Creamed Pearl Onions with Peanuts
Ingredients45 m servings 216 cals
- Preheat oven to 375 degrees F (190 degrees C).
- In a saucepan over medium heat, melt 2 tablespoons butter, and stir in the flour, salt, paprika, and pepper until smooth. Gradually blend the milk into the saucepan until thickened. Place the onions and nuts in a medium casserole dish. Pour the sauce over the onions and nuts, and toss to coat.
- In a separate saucepan, melt the remaining butter, and toss with the bread crumbs to coat. Sprinkle over the casserole.
- Bake 20 minutes in the preheated oven, until bubbly and lightly browned.
Per Serving: 216 calories; 11.7 g fat; 23.2 g carbohydrates; 6.1 g protein; 20 mg cholesterol; 474 mg sodium. Full nutrition
ReviewsRead all reviews 3
I LOVED this recipe! I used it at a special dinner last year and it got rave reviews. I lost my printed copy and I was afraid I wouldn't find it again, but here it is! I strongly recommend it...
I liked it, my husband hated it. I would have preferred the pearl onions to be more tender - maybe I didn't cook it long enough. Hubby would like to try it without peanuts and cheese on top. I'l...