Name: Kentucky Butter Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 60 min
Yield: 1 10-inch Bundt cake
Ingredients: 3 cups unbleached all-purpose flour; 2 cups white sugar; 1 teaspoon salt; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 cup buttermilk; 1 cup butter; 2 teaspoons vanilla extract; 4 large eggs eggs; ¾ cup white sugar; ⅓ cup butter; 3 tablespoons water; 2 teaspoons vanilla extract

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.

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Step 2

In a large bowl, mix the flour, 2 cups sugar, salt, baking powder and baking soda. Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed. Pour batter into prepared pan.
Step 3

Bake in preheated oven for 60 minutes, or until a wooden toothpick inserted into center of cake comes out clean. Prick holes in the still warm cake. Slowly pour sauce over cake. Let cake cool before removing from pan.
Step 4

To Make Butter Sauce: In a saucepan combine the remaining 3/4 cups sugar, 1/3 cup butter, 2 teaspoons vanilla, and the water. Cook over medium heat, until fully melted and combined, but do not boil.

Nutrition Facts

Per Serving:

508 calories; protein 6.2g; carbohydrates 71.1g; fat 22.6g; cholesterol 117mg; sodium 467.4mg. Full Nutrition

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