Recipes Desserts Frostings and Icings Party Frosting 4.0 (5) 5 Reviews 1 Photo A coffee meringue frosting good with chocolate cakes. Recipe by Amy Parsons Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Servings: 16 Yield: 3 cups Jump to Nutrition Facts Ingredients 1 ½ cups packed light brown sugar 3 egg whites ¼ cup strong brewed coffee 1 teaspoon cream of tartar 1 teaspoon vanilla extract Directions In bottom of large double boiler bring water to boil, then reduce to simmer. In top combine brown sugar, egg whites, coffee, and cream of tartar. Beat with mixer 5 to 7 minutes, or until stiff peaks form. Remove from heat. Add vanilla, and beat additional 3 minutes. I Made It Print Nutrition Facts (per serving) 83 Calories 20g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 83 % Daily Value * Sodium 16mg 1% Total Carbohydrate 20g 7% Total Sugars 20g Protein 1g Calcium 18mg 1% Iron 0mg 1% Potassium 71mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved