Rating: 4 stars 3.8
8 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This chocolate cake tastes rich enough to be served without frosting. Simply dust top with powdered sugar.

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Recipe Summary

prep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
24
Yield:
2 - 9 inch pans
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray two 9 inch round cake pans with nonstick spray. Preheat oven to 350 degrees C (175 degrees C).

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  • In large mixing bowl, sift together flour, cocoa, sugar, baking soda, baking powder, and salt.

  • In medium bowl, stir together milk, prunes, vanilla, egg whites or egg mixture, and coffee. Pour moist ingredients into dry, blending well. Divide batter equally between pans.

  • Bake for 30 to 35 minutes, or until toothpick comes out clean. Let cool ten minutes in pan. Invert on wire rack, cool.

Nutrition Facts

120 calories; protein 2.8g; carbohydrates 27.6g; fat 0.6g; cholesterol 0.2mg; sodium 164.3mg. Full Nutrition
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