Rating: 4.5 stars
92 Ratings
  • 5 star values: 50
  • 4 star values: 28
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 2

This fideo recipe was given to me by my mother in-law. It goes great with any meat dish including carne asada. I use this recipe in place of rice as my side dish.

Recipe Summary

cook:
20 mins
total:
21 mins
prep:
1 min
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a saucepan over medium-high heat. Add the fideo, and fry until browned. Pour in half of the can of tomato sauce, and 1 cup of the water. Season with cumin, garlic salt and chili powder, and stir to blend. Bring to a boil, and cook until the liquid has almost evaporated.

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  • Stir in the remaining tomato sauce and water. Cover, and cook over medium heat for about 10 minutes, or until the fideo is tender, and the sauce has thickened.

Nutrition Facts

288 calories; protein 8.8g; carbohydrates 46.6g; fat 8.1g; sodium 543.2mg. Full Nutrition
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