Recipes Side Dish Fideo 4.3 (98) 81 Reviews 10 Photos This fideo recipe was given to me by my mother-in-law. It goes great with any meat dish, including carne asada. I use this recipe in place of rice as my side dish. Recipe by TINYANT1 Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 tablespoons vegetable oil 1 (8 ounce) package fideo pasta 1 ½ cups water, divided 1 (8 ounce) can tomato sauce, divided 1 tablespoon chili powder ½ teaspoon ground cumin ½ teaspoon garlic salt Directions Heat oil in a saucepan over medium-high heat. Add fideo; cook and stir until browned. Add 1 cup water and 1/2 of the tomato sauce to fideo. Season with chili powder, cumin, and garlic salt; stir to blend. Bring to a boil and cook until liquid has almost evaporated. Stir in remaining 1/2 cup water and remaining tomato sauce. Cover and cook over medium heat until fideo is tender and sauce thickens, about 10 minutes. I Made It Print Nutrition Facts (per serving) 288 Calories 8g Fat 47g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 288 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 7% Sodium 543mg 24% Total Carbohydrate 47g 17% Dietary Fiber 3g 12% Total Sugars 5g Protein 9g Vitamin C 5mg 26% Calcium 26mg 2% Iron 3mg 16% Potassium 311mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved