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My review
Fideo
TINYANT1
"This fideo recipe was given to me by my mother in-law. It goes great with any meat dish including carne asada. I use this recipe in place of rice as my side dish."
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Ingredients
21 m servings 288 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Heat oil in a saucepan over medium-high heat. Add the fideo, and fry until browned. Pour in half of the can of tomato sauce, and 1 cup of the water. Season with cumin, garlic salt and chili powder, and stir to blend. Bring to a boil, and cook until the liquid has almost evaporated.
- Stir in the remaining tomato sauce and water. Cover, and cook over medium heat for about 10 minutes, or until the fideo is tender, and the sauce has thickened.
Nutrition Facts
Per Serving: 288 calories; 8.1 g fat; 46.6 g carbohydrates; 8.8 g protein; < 1 mg cholesterol; 543 mg sodium. Full nutrition
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Reviews
Read all reviews 5771 Ratings
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Most helpful positive review
12/2/2010
EXCELLENT! I sauted 1/2 onion along with the fideo for about 7 minutes stirring constantly so that the fideo wouldn't burn. Added 2 garlic cloves for 30 seconds. Added 1 1/2 cups chicken broth...
Most helpful critical review
12/13/2013
FIRSTLY, YOU SAUTE ONION AND GARLIC, ADDING PASTA TO BROWN, THEN ADDING CAN OF TOMATOES, CUMIN AND HOT WATER TO COVER AND ALLOW TO COOK TILL TENDER, ABOUT 10 MINUTES, SEASON TO TASTE. CHILI IS ...
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12/2/2010
EXCELLENT! I sauted 1/2 onion along with the fideo for about 7 minutes stirring constantly so that the fideo wouldn't burn. Added 2 garlic cloves for 30 seconds. Added 1 1/2 cups chicken broth...
2/18/2006
I make this by browning the rice, then adding 4 Tbsp. tomato paste, 1 tsp. chicken boullion, garlic salt and parsley to taste and water. The chicken bullion takes out the strong tomato taste an...
2/19/2006
I didn't have the fideo noodles, but I did have a 1/2 pkg of angel hair pasta that I just broke up into 1/4th's. I really liked the flavor and texture of this dish. It's very similar to someth...
12/13/2013
FIRSTLY, YOU SAUTE ONION AND GARLIC, ADDING PASTA TO BROWN, THEN ADDING CAN OF TOMATOES, CUMIN AND HOT WATER TO COVER AND ALLOW TO COOK TILL TENDER, ABOUT 10 MINUTES, SEASON TO TASTE. CHILI IS ...
1/31/2005
WAY to much chili powder. All you can taste is the chili powder. Cut back to 1 teaspoon or less. It shouldn't be that red in color.
9/11/2008
This dish is awesome! If you add diced tomatoes with chillies and then some Ranchero cheese on top it is without a doubt five stars! And so easy!
4/21/2010
I really love to make this when I have company over, and also for myself. I grew up eating this stuff, though I do add a cube of chicken bouillon for more flavor. It always surprises people who ...
2/28/2008
So yummy and spicy, I served this as a side dish with empanadas. I am going to make this again as a main dish with corn and pork pieces mixed into it.