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My review
Southern Stuffed Quail
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COOKIEMONSTOR0909
"A truly Southern recipe. A good side dish to go with this is sweet potatoes. You can also grill over coals."
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Ingredients
45 m servings 246Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat the oven broiler.
- In a bowl, mix the pork, parsley, carrots, celery, garlic, bread crumbs, and pepper.
- Arrange the quail in a baking dish. Separate the skin from the breast of each quail, and stuff with equal amounts of the stuffing mixture. Brush with bacon drippings.
- Broil the quail 7 minutes on each side in the preheated oven, or to a minimum internal temperature of 180 degrees F (85 degrees C).
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Reviews
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Newest
12/28/2005
This was fantastic!! I grilled these, which took about 15 minutes longer than broiling since the temperature wasn't as high. They were perfect! I did add some thyme and sage to the stuffing, ...
3/10/2009
The stuffing definitely needed some work; the flavors were there, but sense quail is so tiny, there's not much substance to the bird so I was looking for more substance in the stuffing. I took ...