Southern Stuffed Quail

Name: Southern Stuffed Quail
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 0.25 cup ground pork; 2 tablespoons chopped fresh parsley; 2 tablespoons finely chopped carrots; 2 tablespoons finely chopped celery; 1 clove chopped fresh garlic; 2.5 tablespoons fresh bread crumbs; ground black pepper to taste; 8 quail, cleaned and split lengthwise; 1 tablespoon bacon drippings

4.0

(4)

2 Reviews

1 Photo

A truly Southern recipe. A good side dish to go with this is sweet potatoes. You can also grill over coals.

Recipe by Cookiemonstor0909

Updated on July 14, 2022

Prep Time:

30 mins

Cook Time:

15 mins

Total Time:

45 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

¼ cup ground pork
2 tablespoons chopped fresh parsley
2 tablespoons finely chopped carrots
2 tablespoons finely chopped celery
1 clove chopped fresh garlic
2 ½ tablespoons fresh bread crumbs
ground black pepper to taste
8 quail, cleaned and split lengthwise
1 tablespoon bacon drippings

Directions

Preheat the oven broiler.
In a bowl, mix the pork, parsley, carrots, celery, garlic, bread crumbs, and pepper.
Arrange the quail in a baking dish. Separate the skin from the breast of each quail, and stuff with equal amounts of the stuffing mixture. Brush with bacon drippings.
Broil the quail 7 minutes on each side in the preheated oven, or to a minimum internal temperature of 180 degrees F (85 degrees C).

Nutrition Facts (per serving)

231	Calories
14g	Fat
1g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 231
% Daily Value *
Total Fat 14g	18%
Saturated Fat 4g	21%
Cholesterol 88mg	29%
Sodium 71mg	3%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 23g
Vitamin C 8mg	42%
Calcium 21mg	2%
Iron 5mg	25%
Potassium 276mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.