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Ingredients45 m servings 246 cals
Original recipe yields 8 servings
- Preheat the oven broiler.
- In a bowl, mix the pork, parsley, carrots, celery, garlic, bread crumbs, and pepper.
- Arrange the quail in a baking dish. Separate the skin from the breast of each quail, and stuff with equal amounts of the stuffing mixture. Brush with bacon drippings.
- Broil the quail 7 minutes on each side in the preheated oven, or to a minimum internal temperature of 180 degrees F (85 degrees C).
Per Serving: 246 calories; 16.1 g fat; 1 g carbohydrates; 23 g protein; 90 mg cholesterol; 74 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was fantastic!! I grilled these, which took about 15 minutes longer than broiling since the temperature wasn't as high. They were perfect! I did add some thyme and sage to the stuffing, ...