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Southern Stuffed Quail

Rated as 4 out of 5 Stars
0

"A truly Southern recipe. A good side dish to go with this is sweet potatoes. You can also grill over coals."
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Ingredients

45 m servings 246
Original recipe yields 8 servings

Directions

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  1. Preheat the oven broiler.
  2. In a bowl, mix the pork, parsley, carrots, celery, garlic, bread crumbs, and pepper.
  3. Arrange the quail in a baking dish. Separate the skin from the breast of each quail, and stuff with equal amounts of the stuffing mixture. Brush with bacon drippings.
  4. Broil the quail 7 minutes on each side in the preheated oven, or to a minimum internal temperature of 180 degrees F (85 degrees C).

Nutrition Facts


Per Serving: 246 calories; 16.1 1 23 90 74 Full nutrition

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Reviews

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This was fantastic!! I grilled these, which took about 15 minutes longer than broiling since the temperature wasn't as high. They were perfect! I did add some thyme and sage to the stuffing, ...

The stuffing definitely needed some work; the flavors were there, but sense quail is so tiny, there's not much substance to the bird so I was looking for more substance in the stuffing. I took ...