Ingredients1 h servings 277 cals
- Heat oil in deep-fryer to 365 degrees F (185 degrees C).
- Place 1/3 potatoes in the fryer, and fry for about 5 to 8 minutes, or until almost done. Add 1/3 cilantro, and continue frying for 1 minute. Remove from oil, and drain on paper towels. Skim off any remaining cilantro. Repeat with remaining ingredients. Season with salt and pepper to taste.
- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Per Serving: 277 calories; 15 g fat; 33.1 g carbohydrates; 4.2 g protein; 0 mg cholesterol; 409 mg sodium. Full nutrition
ReviewsRead all reviews 5
I love cilantro but this just doesn't cut it. I was reaching for the salt, pepper and ketchup in order to give these some flavor.
The cilantro didn't really make much of a difference, they were still very bland. Don't think I'll be making these again.
I didn't expect much from this recipe, but I had some cilantro that had to be used up and I'm tired of making salsas. With that being said, I just used frozen french fries instead of making my o...