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Carrot Cheesecake with Crumb Crust
May 29, 2000

I've used this recipe many times. It's preety easy to make once you get the hang of it.But even more important to me is that it is very deliciousand the rave at the end of a meal with acup of coffe ,tea or capucinno(which by the way is a great complament to this dessert).It's not a cheese cake to make with children ,I use recipes for refrigerator cheese cakes with the kids.Try this recipe yourselves you won't regret it.

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