Carrot Cheesecake with Crumb Crust
Pureed carrot mixes with cream cheese in this very elegant cheesecake that also has a gingersnap and graham cracker crust.
Original recipe yields 12 servings
348 calories; protein 6.4g; carbohydrates 26.8g; fat 24.9g; cholesterol 113.2mg; sodium 203.5mg. Full Nutrition