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Indian Salad
Reviews:
November 26, 2006

I used basmati rice and sour cream (and added less lemon juice as a result) instead of heavy cream and this was really tasty. I definitely recommend fresh or frozen asparagus as opposed to canned. If you can't get it then substitute another fresh veggie like green beans or zucchini/yellow squash, etc. I love pretty much anything Indian inspired but I'd never thought to add a creamy dressing to my rice before.

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