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My review
Indian Salad
stikychikn
"This is a very tasty brown rice recipe salad. Mmm!! Very different and tasty served with barbeque meats. I don't think this need to be changed at all, it is so perfect the way it is."
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Ingredients
35 m servings 451 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Combine the rice and water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 30 minutes, until rice is tender. Drain, if necessary, and cool.
- While the rice is cooling, place golden raisins in a bowl, and fill with enough hot water to cover. Let soak for 20 minutes to plump. Drain.
- In a medium bowl, whip cream until soft peaks form. Fold in curry powder, lemon juice, salt and pepper. In a separate bowl, stir together the brown rice, asparagus, red pepper, apples, and raisins. Fold into the curry cream, and chill until serving.
Nutrition Facts
Per Serving: 451 calories; 13.7 g fat; 76.9 g carbohydrates; 8.3 g protein; 41 mg cholesterol; 218 mg sodium. Full nutrition
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Reviews
Read all reviews 1717 Ratings
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Most helpful positive review
11/26/2006
I used basmati rice and sour cream (and added less lemon juice as a result) instead of heavy cream and this was really tasty. I definitely recommend fresh or frozen asparagus as opposed to canne...
Most helpful critical review
3/20/2012
I made this for my husband who is Indian....I'm American & we are living in Bombay right now...he didn't find it that great...I wasn't able to find heavy cream so I had to make my own to use...I...
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11/26/2006
I used basmati rice and sour cream (and added less lemon juice as a result) instead of heavy cream and this was really tasty. I definitely recommend fresh or frozen asparagus as opposed to canne...
5/17/2005
Very unusual and also pretty tasty. I think fresh asparagus would be better than the canned though (less mushy). I love the curry dressing.
2/6/2005
This is a wonderful recipe!! I used it for a family dinner party and it was a hit. I ended up having to write this recipe down for four of my family members.
1/6/2007
Delicious & easy!!! I used basmati & jasmine rice because I don't like brown rice(oh how I wish I did). Absolutely wonderful, perfeclty proportioned flavor but next time I'll definitely switch ...
11/10/2007
Delicious! I did use fresh asparagus, however, steamed them until crisp/tender. And used jasmine rice to be a bit more authentic. After tasting it decided it needed more 'crunch', so I sprinkled...
9/1/2006
2 words - AWE SOME !!!! As stated in the description it doesn't need to be changed at all to be perfect (for me, anyway!). Love it!!
12/3/2007
So good, but I did double the dressing as the taste was too mild for us otherwise.
3/20/2012
I made this for my husband who is Indian....I'm American & we are living in Bombay right now...he didn't find it that great...I wasn't able to find heavy cream so I had to make my own to use...I...
2/20/2006
This was pretty tasty. I used green bell pepper since I didn't have red, and I also didnt have asparagus, but it was great anyway. Thanks!