Skip to main content New<> this month
Get the Allrecipes magazine
Graham Cracker Cake I
July 12, 2012

This cake was AMAZING!!! It was so light & moist, my most favourite cake now. It's not so hard to make, just need everything at room temp, & follow directions. So very worth it. Tips for icing the cake: Yes the cake is very delicate, so you want to make sure that your cake is cold before you ice it. Stick it in the fridge for a few hours, it will make the cake so much easier to work with. Also, if using a butter cream icing, make sure you whip it lots & that it's warm. Whip the icing every few minutes if needed, so it doesn't start to set on you.

  1. 18 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars