Recipes Desserts Cookies Sugar Cookie Recipes Room 157 Sugar Cookies 3.8 (32) 31 Reviews 5 Photos These are whole wheat sugar cookies that my roommates love -- that's why I named them Room 157 sugar cookies! Recipe by BakerCollegeBaker Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 15 mins Cook Time: 9 mins Additional Time: 6 mins Total Time: 30 mins Servings: 30 Yield: 30 cookies Jump to Nutrition Facts Ingredients 1 cup white sugar ¾ cup vegetable oil 2 eggs 1 teaspoon vanilla extract 2 ½ cups whole wheat flour 1 ½ teaspoons baking powder ¾ teaspoon salt ¼ cup confectioners' sugar for decoration Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix the white sugar, vegetable oil, eggs, and vanilla until smooth. In a separate bowl, mix the whole wheat flour, baking powder, and salt. Gradually mix the flour mixture into the sugar mixture. Roll into balls, and arrange 2 to 3 inches apart on cookie sheets. Bake 9 minutes in the preheated oven, or until lightly browned. Cool 5 minutes on cookie sheet before transferring to wire racks. I Made It Print Nutrition Facts (per serving) 117 Calories 6g Fat 15g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 30 Calories 117 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 5% Cholesterol 12mg 4% Sodium 81mg 4% Total Carbohydrate 15g 5% Dietary Fiber 1g 4% Total Sugars 8g Protein 2g Calcium 15mg 1% Iron 1mg 3% Potassium 45mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved