Summer Squash Puffs
Original recipe yields 24 servings
If you end up with more than 2 cups squash after cooking and mashing, the remainder may be reserved in the freezer.
77 calories; protein 1.6g 3% DV; carbohydrates 7.4g 2% DV; fat 4.7g 7% DV; cholesterol 15.6mg 5% DV; sodium 169.4mg 7% DV. Full Nutrition