Chinese Microwaved Tofu with Minced Pork
Easy microwaved tofu that is quick to make but brings delight to both the taste buds and the eyes.
Ingredients
2
Original recipe yields 2 servings
Directions
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In a bowl, mix the ground pork with the soy sauce, sesame oil, sugar, cornstarch, black pepper, and red pepper flakes. Marinate at least 10 minutes.
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Place the tofu in a microwave-safe dish. Place the pork over the tofu. Discard any remaining marinade. Top with green onion, carrots, and chile pepper. Cover with microwave-safe plastic wrap. Cut a small slit in the plastic wrap to vent steam.
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Cook 5 minutes on High in the microwave, or until vegetables are tender and pork is cooked to desired doneness.
Nutrition Facts
Per Serving:
397 calories; 26 g total fat; 63 mg cholesterol; 218 mg sodium. 9.8 g carbohydrates; 34.1 g protein; Full Nutrition
