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My review
Lady Baltimore Cake
Carol
"This cake is a real beauty covered with soft icing. You may substitute sherry for vanilla if you choose."
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Ingredients
1 h 30 m servings 440 calsOriginal recipe yields 12 servings (1 - 9 inch round layer cake)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round layer pans.
- In a large bowl, cream butter or margarine, 1 1/4 cups sugar and 1 1/2 teaspoons vanilla together well. Beat until light and fluffy.
- Stir flour, baking powder, and salt together in another bowl. Add flour mixture to butter mixture in 3 parts alternating with milk in 2 parts, beginning and ending with flour.
- Using clean beaters, beat egg whites in mixing bowl until soft peaks form. Add 1/2 cup sugar gradually while beating until stiff. Fold whipped egg whites into batter. Pour into prepared pans.
- Bake for 25 to 30 minutes, until an inserted wooden pick comes out clean. Cool.
- To Make Filling: Stir 2 cups Lady Baltimore Frosting, raisins, nuts, cherries, and 2 teaspoons vanilla or sherry all together. Use as filling to spread between layers. Spread remaining frosting on tops and sides of cake.
Footnotes
- Get the recipe for Lady Baltimore Frosting.
Nutrition Facts
Per Serving: 440 calories; 18.5 g fat; 63.4 g carbohydrates; 6.4 g protein; 42 mg cholesterol; 368 mg sodium. Full nutrition
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Reviews
Read all reviews 79 Ratings
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Most helpful positive review
9/29/2007
My Grandmother and my Mother used to make this cake. It was soooooooooo good. I had lost the recipe in all my movings over the years, Now I'v got it back. Thanks a heap. Wouldn't change a thing.
Most helpful critical review
6/23/2009
I was not impressed with this cake it. The cake was just ordinary but nice, I think the same results could be achieved much more simply and cheaply than in this recipe.
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9/29/2007
My Grandmother and my Mother used to make this cake. It was soooooooooo good. I had lost the recipe in all my movings over the years, Now I'v got it back. Thanks a heap. Wouldn't change a thing.
8/31/2008
I'll give this 5 stars, it tastes good, however I probably won't make it again. I have another white cake recipe that I use and get similar results without jumping through all the hoops. It is...
1/30/2010
My boss who is an awesome chef/baker wanted her mom to make her famous LB cake, but she wouldn't so I took a stab at it and this turned out great! Everyone loved it, even boss's mom!
6/23/2009
I was not impressed with this cake it. The cake was just ordinary but nice, I think the same results could be achieved much more simply and cheaply than in this recipe.
11/29/2011
it's a real winner! I have been making this cake since 1945. It is in my WWII recipe book. I have won ribbons at the fair with the recipe.
7/6/2012
this was hard to make, and sooooo very worth the effort. we threw a 1920's party and this was one of the highlights. make it. now.