-
-
My review
Whiskey Steak
DIERDREM
"Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 511 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Season the steaks on both sides with salt and pepper. In a small bowl, mix together the garlic and all but 2 teaspoons of the mustard. Place the steaks on a plate, and spread half of the garlic mustard mixture over one side of them. Let stand for 30 minutes.
- Heat a large skillet over medium-high heat. Fry bacon until crisp, then remove from the pan, leaving the grease. Crumble the bacon and set aside.
- Heat the bacon grease in the skillet over medium-high heat, and add olive oil if necessary to cover the bottom of the pan. Fry steaks mustard side down for about 5 minutes, until golden brown. While the steaks are frying, spread the remaining garlic and mustard over the top. Flip the steaks over, and fry for about 2 minutes, until browned. Remove steaks to a serving platter, and keep warm.
- Keep the skillet over medium-high heat, and stir in the rosemary, whiskey, reserved mustard, Worcestershire sauce, brown sugar, and lemon juice. Simmer for about 2 minutes. Top steaks with crumbled bacon and the sauce, and serve.
Nutrition Facts
Per Serving: 511 calories; 24.8 g fat; 15.7 g carbohydrates; 33.3 g protein; 97 mg cholesterol; 546 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3040 Ratings
-
-
-
-
-
Most helpful positive review
12/26/2004
Nice recipe to dress up round steak. re: dry vs. fresh - for most herbs you should always cut the measure at least in half if you use dry (there are exceptions). Rosemary is strong anyway (an...
Most helpful critical review
9/28/2004
Rosemary too overpowering. Otherwise, the sauce was pretty good. I used dried Rosemary instead of fresh. Maybe that was the problem?
Most helpful
Most positive
Least positive
Newest
12/26/2004
Nice recipe to dress up round steak. re: dry vs. fresh - for most herbs you should always cut the measure at least in half if you use dry (there are exceptions). Rosemary is strong anyway (an...
5/24/2007
I didn't want to pan fry the steak, so I used the sauce as a marinade, and grilled them on the grill. This was one of the best steaks I have had in years. I used flat-iron steaks and marinated...
6/8/2006
I'd rate the recipe, as written using round steak, a four...the sauce was definitely 5 star though. It was soo good that you didn't even care if your meat was rather tough but next time, I'll sa...
11/10/2006
I made this a couple months ago and just haven't gotten around to rating it. I thought the flavors were really unique and amazing. The flavor is really strong though so it's one of those recip...
1/4/2009
Made a couple of alterations to this one and it is really good. I didn't care to have the crumbled bacon on top of the steak, because it made the steak seem crunchy. But at the same time I did l...
4/26/2007
I substituted tequilla for the whiskey and left out the brown sugar. It was great.
12/19/2009
This was my first time ever cooking steak and I made it perfectly. The only thing I thought it needed was a bit more of a sauce but less mustard taste. I was expecting it to be different than it...
9/28/2004
Rosemary too overpowering. Otherwise, the sauce was pretty good. I used dried Rosemary instead of fresh. Maybe that was the problem?