Mackerel Dip

Rating: 4.76 stars
21 Ratings
  • 5 star values: 16
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Savory and spicy, this mayo-based dip is made with canned mackerel.

By CRAFTYGAL63

Gallery

Recipe Summary

prep:
15 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
12
Yield:
12 servings
Nutrition Info
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Remove skin and bones from fish. In a medium bowl, mix fish with onion and hot pepper sauce with a fork, breaking fish into small pieces. Mix in mayonnaise. Season to taste with salt and pepper. Cover, and refrigerate for 2 hours.

    Advertisement

Nutrition Facts

Per Serving:
187 calories; protein 7.4g; carbohydrates 2.6g; fat 16.5g; cholesterol 30.7mg; sodium 682.1mg. Full Nutrition
Advertisement

Reviews (19)

Read More Reviews

Most helpful positive review

jeebee
Rating: 5 stars
08/17/2010
I can't but help adjusting recipes but that's just how I am. This dip is delicious! I added about 2 tablespoons of lemon juice and some cilantro. I used a combination of ketchup and siracha for the heat. Thanks for the recipe! Read More
Helpful
(24)
21 Ratings
  • 5 star values: 16
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
jeebee
Rating: 5 stars
08/17/2010
I can't but help adjusting recipes but that's just how I am. This dip is delicious! I added about 2 tablespoons of lemon juice and some cilantro. I used a combination of ketchup and siracha for the heat. Thanks for the recipe! Read More
Helpful
(24)
ironmike75
Rating: 4 stars
01/26/2008
Holy mackerel this stuff is delicious! I used Miracle Whip instead of mayonaise and Louisiana Hot Sauce instead of tomato based sauce. Read More
Helpful
(14)
Red_Hott
Rating: 5 stars
11/15/2010
Wow I made it exactly the same as the recipe but added 1/2 tbs of lemon juice. It was awesome. It was a nice new dip. Read More
Helpful
(9)
Advertisement
Donna Busch
Rating: 5 stars
12/01/2008
I found this dip to be excellent I will definitely make again. I think I will also add salad shrimp and call it seafood dip! Read More
Helpful
(8)
hmay311
Rating: 5 stars
01/30/2012
I was a little reluctant to try this recipe but it is absolutely delicious! I ate about 1/4 of it in the first tasting! Thanks so much for posting this! Read More
Helpful
(4)
TANDYM
Rating: 4 stars
02/26/2012
I added the juice of one fresh lemon some cilantro (about 3 tbsp) and used Louisiana Hot sauce in place of the tomato-based hotsauce. I also added about 1 tbsp catsup & 4 stalks of celery diced. This made a great sandwich -- paired with soft wheat bread and shredded lettuce. Read More
Helpful
(4)
Advertisement
zennibread
Rating: 5 stars
05/14/2016
I used all of the ingredients and added a teaspoon of dill weed and fresh lime juice from 1 whole lime. The dill and lime lightens up the fishy-ness of the mackerel. I would definitely make this again. Read More
Helpful
(2)
MAGGIE86
Rating: 5 stars
12/14/2011
This is a keeper! Read More
Helpful
(2)
Eli Allen
Rating: 4 stars
05/01/2012
Great simple to make recipe. We served this on toasted flat bread and garnished with fresh garden-grown dill. If you want to cut the chill time place the nearly finished product in the freezer for 15 stir and then for another 15 before in the freezer. Stir and it's ready to serve. Read More
Helpful
(2)
More Reviews
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 05/17/2021