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My review
Yummy Pork Chops
SEXYSERINA
"My husband went nuts when I made this. He literally ate it like an animal!!!"
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Ingredients
35 m servings 485 calsOriginal recipe yields 4 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- In a bowl, mix the Italian-style salad dressing, soy sauce, and pepper.
- Place the pork chops in a skillet over medium heat, and cover with the dressing mixture. Cover skillet, and cook pork chops 25 minutes, turning occasionally. Remove cover, reduce heat to low, and continue cooking to desired doneness.
Footnotes
- Note
- The nutrition data for this recipe includes information for the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 485 calories; 39 g fat; 13.6 g carbohydrates; 20.7 g protein; 48 mg cholesterol; 2873 mg sodium. Full nutrition
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Reviews
Read all reviews 383515 Ratings
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Most helpful positive review
4/4/2006
I tried this but made it a little differently. I added fresh minced garlic to the dressing/soy mixture. I used butterfly chops and browned them in olive oil for a few minutes, then sliced an o...
Most helpful critical review
8/24/2009
I've been doing something like this for over 40 years. I slice some potatoes and onions, layering them in a casserole. I then lay the pork chops on top and pour Italian dressing over it all. I...
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4/4/2006
I tried this but made it a little differently. I added fresh minced garlic to the dressing/soy mixture. I used butterfly chops and browned them in olive oil for a few minutes, then sliced an o...
1/24/2006
Very good & tender. I did change the way I cooked them. I don't have a skillet large enough to cook 6 pork chops at one time so I baked them in the oven at 350 for about an hour. Before putting ...
8/24/2009
I've been doing something like this for over 40 years. I slice some potatoes and onions, layering them in a casserole. I then lay the pork chops on top and pour Italian dressing over it all. I...
2/8/2006
This recipe was awesome. I quartered a large onion and added to the pan to cook at the same time. When done, the onions were soft and flavorfull. Also, to make the most out of this dish, once...
5/14/2006
The quick-easy factor on this is HUGE. This is tasty and really quick. I agree with the other reviews, that the time is somewhere between 15 and 20 min. I would also use a frying pan that is onl...
1/7/2005
I marinate porkchops and chicken breasts in italian dressing (minus the soy sauce) all the time and I really enjoy them. Combine this marinade with meat in a ziplock or plastic bag and refriger...
1/9/2008
I really loved this recipe! I'm a college student and I like to learn new recipes to cook for my friends. The entire time I was cooking, I was afraid that the italian dressing would be too overw...
8/3/2006
Great recipe! Didn't have 2 cups Italian dressing, so I used 1 1/2 cups (zesty) Italian and 1/2 c golden ceasar. Used 8 thin-cut, bone-in chops and marinated them about 3 hours before baking t...