My husband went nuts when I made this. He literally ate it like an animal!!!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix the Italian-style salad dressing, soy sauce, and pepper.

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  • Place the pork chops in a skillet over medium heat, and cover with the dressing mixture. Cover skillet, and cook pork chops 25 minutes, turning occasionally. Remove cover, reduce heat to low, and continue cooking to desired doneness.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

484 calories; 39 g total fat; 48 mg cholesterol; 2873 mg sodium. 13.6 g carbohydrates; 20.7 g protein; Full Nutrition

Reviews (396)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/04/2006
I tried this but made it a little differently. I added fresh minced garlic to the dressing/soy mixture. I used butterfly chops and browned them in olive oil for a few minutes, then sliced an onion and layered the slices in the bottom of a glass pan. I put the chops on top of the onions and poured the mixture over them and cooked them in the oven at 375 for about a half hour. The flavor was awesome and the chops were very tender. I served it with spanish rice and a salad. My husband is not crazy about pork chops, but he loved this! Will definitely make again and might try adding some fresh herbs to the mixture since I love to experiment. Read More
(500)

Most helpful critical review

Rating: 3 stars
08/27/2009
I've been doing something like this for over 40 years. I slice some potatoes and onions, layering them in a casserole. I then lay the pork chops on top and pour Italian dressing over it all. I then bake, covered, at 350 for about an hour. So simple and comes out delicious! Read More
(294)
534 Ratings
  • 5 star values: 257
  • 4 star values: 176
  • 3 star values: 56
  • 2 star values: 31
  • 1 star values: 14
Rating: 5 stars
04/04/2006
I tried this but made it a little differently. I added fresh minced garlic to the dressing/soy mixture. I used butterfly chops and browned them in olive oil for a few minutes, then sliced an onion and layered the slices in the bottom of a glass pan. I put the chops on top of the onions and poured the mixture over them and cooked them in the oven at 375 for about a half hour. The flavor was awesome and the chops were very tender. I served it with spanish rice and a salad. My husband is not crazy about pork chops, but he loved this! Will definitely make again and might try adding some fresh herbs to the mixture since I love to experiment. Read More
(500)
Rating: 5 stars
04/04/2006
I tried this but made it a little differently. I added fresh minced garlic to the dressing/soy mixture. I used butterfly chops and browned them in olive oil for a few minutes, then sliced an onion and layered the slices in the bottom of a glass pan. I put the chops on top of the onions and poured the mixture over them and cooked them in the oven at 375 for about a half hour. The flavor was awesome and the chops were very tender. I served it with spanish rice and a salad. My husband is not crazy about pork chops, but he loved this! Will definitely make again and might try adding some fresh herbs to the mixture since I love to experiment. Read More
(500)
Rating: 5 stars
01/24/2006
Very good & tender. I did change the way I cooked them. I don't have a skillet large enough to cook 6 pork chops at one time so I baked them in the oven at 350 for about an hour. Before putting the chops in the baking dish I sliced a big onion & laid the rings on the bottom of the dish, put chops on top & pour the sauce over all of it. When it was done I took the chops out, poured the onions & sauce into a pot & reduced it by half. The chops topped with the onions was so good. My picky boys even ate the onions. Thanks for the recipe. Read More
(371)
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Rating: 3 stars
08/26/2009
I've been doing something like this for over 40 years. I slice some potatoes and onions, layering them in a casserole. I then lay the pork chops on top and pour Italian dressing over it all. I then bake, covered, at 350 for about an hour. So simple and comes out delicious! Read More
(294)
Rating: 5 stars
02/08/2006
This recipe was awesome. I quartered a large onion and added to the pan to cook at the same time. When done the onions were soft and flavorfull. Also to make the most out of this dish once the pork chops were done I took them out of the pan and added a bag of frozen broccoli and stir fried it for a few minutes..mighty delish. Take the leftover juice and add to top of pork chop if they seem dry. Be sure to adjust cooking time based on the thickness of the chop. Will definitely make this again. Thank you for submitting it. Oh one more thing...I used the Good Seasonings Italian Dressing in the package...instead of the 1/2 cup of oil the package calls for...I replaced it with 1/4 water and 1/4 oil..in addition to the water amount it already calls for. Read More
(146)
Rating: 5 stars
05/14/2006
The quick-easy factor on this is HUGE. This is tasty and really quick. I agree with the other reviews that the time is somewhere between 15 and 20 min. I would also use a frying pan that is only a little bigger then the size of your chops I pulled out my big pan without thinking and the chops were not completely covered in the sauce. I also used lite dressing and soy... still yummy! Read More
(104)
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Rating: 5 stars
01/07/2005
I marinate porkchops and chicken breasts in italian dressing (minus the soy sauce) all the time and I really enjoy them. Combine this marinade with meat in a ziplock or plastic bag and refrigerate all day or for a few hours - the marinated meat is delicious cooked on the barbeque! Read More
(79)
Rating: 5 stars
01/09/2008
I really loved this recipe! I'm a college student and I like to learn new recipes to cook for my friends. The entire time I was cooking I was afraid that the italian dressing would be too overwhelming but it was perfect! The mix of dressing and soysauce evened out nicely. I did marinade the chops for an hour and added minced garlic to the marinade. After panfrying the chop along with onions I added the rest of the marinade. It came out so moist and delicious! My problem with chops are that they normally come out dry so this was fantastic! Thanks so much! Read More
(77)
Rating: 5 stars
08/03/2006
Great recipe! Didn't have 2 cups Italian dressing so I used 1 1/2 cups (zesty) Italian and 1/2 c golden ceasar. Used 8 thin-cut bone-in chops and marinated them about 3 hours before baking them in the oven instead of using the stove. Even my picky 2 year-old ate an entire chop without any coaxing! Thanks will definately make again! Read More
(44)
Rating: 5 stars
08/21/2006
I am not a huge fan of pork chops but this recipe is just fabulous! My boyfriend couldn't get enough! I took on the advice of some of the comments and marinated the pork first..actually overnight and the flavor was great. I also added shallots as some recommended onions but that was all I had. Absolutely delicious! Read More
(36)