Rating: 5 stars 4.7
1091 Ratings
  • 5 star values: 925
  • 4 star values: 127
  • 3 star values: 26
  • 2 star values: 10
  • 1 star values: 3

Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.

Recipe Summary

prep:
15 mins
additional:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.

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Nutrition Facts

158 calories; protein 1.9g; carbohydrates 13.8g; fat 12g; sodium 397.3mg. Full Nutrition
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