Rating: 4.5 stars 4.5
119 Ratings
  • 5 star values: 88
  • 4 star values: 19
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 4

Lime juice combined with avocados and corn make this yummy salsa go well with plain tortilla chips or with grilled chicken. Make just before serving for the best flavor and texture.

Recipe Summary

prep:
30 mins
cook:
5 mins
total:
35 mins
Servings:
4
Yield:
4 cups
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the corn in a large pot with enough water to cover, and bring to a boil. Cook until kernels are tender but crisp, about 5 minutes. Drain, and cool in cold water. Use a knife to scrape kernels from the cobs.

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  • Place kernels in a medium bowl. Stir in avocados, red onion, bell pepper, and garlic. Add cumin, red pepper flakes, and cilantro. Mix in vinegar, olive oil, and lime juice. Season with salt and pepper.

Nutrition Facts

315 calories; protein 5.4g; carbohydrates 29.1g; fat 22.9g; sodium 65.2mg. Full Nutrition
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