Rating: 4.5 stars
85 Ratings
  • 5 star values: 59
  • 4 star values: 17
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 0

We make this, and top it with Broiled Coconut Topping! Really easy!

Recipe Summary

cook:
25 mins
additional:
15 mins
total:
1 hr
prep:
20 mins
Servings:
9
Yield:
1 9-inch square cake
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Cake:
Topping:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.

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  • In a large mixing bowl, beat eggs for 4 minutes with electric mixer. Gradually add sugar; beat until light and fluffy, 4 to 5 minutes.

  • Whisk together the flour and baking powder, and add to egg mixture until just combined.

  • In a saucepan, heat 1/2 cup milk and 2 tablespoons butter until butter is melted. Gradually pour into the batter, mixing constantly. Pour into prepared pan.

  • Bake in preheated oven until cake is golden and a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes.

  • Remove cake from oven; preheat oven's broiler.

  • Beat 1/4 cup brown sugar and 2 tablespoons butter until combined. Stir in milk to desired consistency. Stir in coconut and nuts. Spread over warm cake. Broil 4 inches from heat for 3 to 4 minutes, till golden.

Nutrition Facts

271 calories; protein 4.2g; carbohydrates 42.6g; fat 10g; cholesterol 56.5mg; sodium 128.2mg. Full Nutrition
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