Rating: 4.5 stars
62 Ratings
  • 5 star values: 41
  • 4 star values: 18
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Easy to make ahead, especially for guests who always love this salad. Granny Smith apple marinated in balsamic vinaigrette salad dressing, bleu cheese, pecans, and bacon all tossed over romaine.

Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the julienned apple into a bowl with the balsamic vinaigrette. Refrigerate for at least one hour to marinate.

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  • Cook bacon in the microwave or in a skillet over medium-high heat until browned. Drain, and crumble.

  • In a salad bowl, combine the blue cheese, pecans, bacon and romaine lettuce, and toss to blend. When ready to serve, pour the apples and dressing over the top.

Nutrition Facts

334 calories; protein 9.3g; carbohydrates 10.9g; fat 29.6g; cholesterol 33.7mg; sodium 1011.7mg. Full Nutrition
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