White wine vinegar, Dijon mustard, and herbs make this a truly memorable way to cook salmon. I made it the other night and everyone said that it was the best fish they'd had!

DAGNYH

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Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
1 hr
total:
1 hr 35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a shallow baking dish, mix the white wine vinegar, Dijon mustard, lemon juice, Italian seasoning, rosemary, tarragon, capers, and sun-dried tomatoes. Place the salmon fillets into the dish, and turn to coat with the marinade. Season with pepper, and sprinkle with olives. Cover, and refrigerate 1 hour.

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  • Preheat oven to 375 degrees F (190 degrees C).

  • Bake uncovered for 20 minutes in the preheated oven, or until fish is easily flaked with a fork.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

201 calories; protein 19.9g 40% DV; carbohydrates 2.4g 1% DV; fat 11.9g 18% DV; cholesterol 55.8mg 19% DV; sodium 236.7mg 10% DV. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/11/2004
Wow! Very easy to make and it was a hit with my husband! I baked the salmon for about 15 minutes in the marinade and then removed the salmon from the marinade and baked it another 10 minutes on a baking sheet. Read More
(9)

Most helpful critical review

Rating: 3 stars
03/15/2005
I made the vinaigrette part for a salad. I didn't use the sun-dried tomatoes but added some parmesan and a little splenda to taste. Pretty good for a lo-cal salad dressing. Next time I think I will omit the lemon juice though because it was a bit tart (hense the splenda) but then again it wasn't meant to be a salad dressing. Also rinse the capers! They are very briny! Read More
(5)
12 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2
Rating: 4 stars
08/11/2004
Wow! Very easy to make and it was a hit with my husband! I baked the salmon for about 15 minutes in the marinade and then removed the salmon from the marinade and baked it another 10 minutes on a baking sheet. Read More
(9)
Rating: 3 stars
03/15/2005
I made the vinaigrette part for a salad. I didn't use the sun-dried tomatoes but added some parmesan and a little splenda to taste. Pretty good for a lo-cal salad dressing. Next time I think I will omit the lemon juice though because it was a bit tart (hense the splenda) but then again it wasn't meant to be a salad dressing. Also rinse the capers! They are very briny! Read More
(5)
Rating: 2 stars
11/30/2004
My husband liked this recipe but I didn't really care for it. Read More
(4)
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Rating: 4 stars
12/30/2005
I made this for a dinner party the other night and everyone loved it. It is incredibly easy to make and flexible - I added more olives and tomatoes Read More
(3)
Rating: 4 stars
10/02/2004
A really good recipe and easy to make. You can prepare the marinade ahead of time and it makes the evening cooking easy. Read More
(3)
Rating: 2 stars
02/05/2014
Hmmm. I think this marinade is delicious. I think it is better suited though for a white fish like Grouper. I would def. make it again on another fish... just not Salmon.. (I buy Wild Caught Sockeye... maybe farm raised would have been better..) Thanks for the recipe. I will try it again. Read More
(1)
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Rating: 1 stars
12/15/2016
The vinegar was over powering. Be careful with the type and amount of vinegar. Read More
(1)
Rating: 1 stars
06/19/2019
I think the recipe is totally out of balance. Way too much vinegar and acidic items. I cut the vinegar amount in half and it was still too much. Read More
Rating: 5 stars
10/03/2018
I loved this!!!! I used red wine vinegar instead if white wine vinegar and used Olive Garden Italian dressing with the vinegar and lemon juice for the marinade. It turned our exceptionally well! I will make it again. Read More