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Blackened Chicken Pizza with Yellow Tomato Salsa

Sarah Stephan

"Zesty chicken, fresh veggies and spicy pepperjack cheese make a pizza that has big flavor!"
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Ingredients

40 m servings 600 cals
Original recipe yields 4 servings

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Directions

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  1. Preheat over to 450 degrees F (230 degrees C). In a small bowl, combine paprika, garlic powder, salt, black pepper, onion powder, thyme, oregano, and cayenne. Sprinkle liberally over chicken. Store any remaining mixture in airtight container for later use.
  2. Heat a large skillet over high heat. Pour oil into hot skillet, and cook chicken in oil for 2 to 3 minutes, or until fully cooked.
  3. Combine tomatoes, onion, jalapeno, garlic, cilantro, lime zest, and lime juice. Season with salt and pepper to taste. Spread over pizza crust, then arrange chicken over tomato mixture. Top with cheese.
  4. Bake in preheated oven for 10 to 15 minutes, or until cheese melts.

Nutrition Facts


Per Serving: 600 calories; 35.1 g fat; 28.1 g carbohydrates; 44 g protein; 134 mg cholesterol; 2652 mg sodium. Full nutrition

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Reviews

Read all reviews 46
  1. 55 Ratings

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Most helpful positive review

My husband LOVES this. He got ill with me when I shared the leftovers with my sister for lunch! He thinks it's better with yellow tomatoes, but red tomatoes are fine. I followed the advice of...

Most helpful critical review

This pizza was okay but I had a few issues with the recipe. It calls for two yellow pear tomatoes, but the only yellow pear tomatoes I'm familiar with are about the size of cherry tomatoes - so...

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My husband LOVES this. He got ill with me when I shared the leftovers with my sister for lunch! He thinks it's better with yellow tomatoes, but red tomatoes are fine. I followed the advice of...

I too only used this for the Blackened Chicken part, was by far the best I've had (but be-warned it is abit spicy). Probally not for the younger croud but if you like full flavor and a bite back...

Freakin' amazing. The chicken is excellent by itself but what really steals the show is the sauce. It's almost like having your chicken and cheese on top of a delicious bed of fresh salsa.

Fabulous. I par-baked a pizza crust for about 5-7 minutes to avoid a soggy crust-used a Trader Joe's pizza dough purchased in the refrigerator section. The chicken is fabulous with the spice co...

The pizza was very good, but I believe that the oregano was too strong in the chicken's seasoning. Next time I make it, I will cut it down if not omit it completely.

Excellent gourmet tasting pizza!! Kids loved it, although they thought it was a little spicy. A definite keeper!

This pizza was incredible, the chicken was great. I added crumbled turkey bacon as well. The only problem I had was the crust came out kind of soggy on the bottom. Be sure to drain extra tomato ...

I LOVE this pizza!! It's delicious yet healthy! I too use whole wheat pizza crust, and use olive oil to marinate the chicken, and 2% cheese, or whatever I have on hand. I have also used red t...

Awesome recipe! Made it twice this week. Used whole wheat crust and tasted delish!!!