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Microwave Tater-Tot Casserole
July 13, 2005

Hi all, I just wanted to note that some of my suggestions were deleted by allrecipes when they posted this. I make this using a round dish not a square one. This makes a difference in how evenly it cooks. I have used the stack cooker by tupperware and the largest round stainshield by rubbermaid. Things you can try to change up the taste: adding a can of green chillies, or salsa, or topping with crushed crackers (cheese-its, Ritz, or chicken-in-a-biscuit, etc), or topping with fried onions (original or cheese flavored), fried jalapenos. Combine a few of these or just try one. Just gives you some different takes on this recipe. NOTE: Really doesn't need more salt especially with any of these add-in ideas. Maybe pepper though!

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