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Microwave Tater-Tot Casserole
December 10, 2008

First off, let me say ThankyouThankyouThankyou! I'm a college student who misses cooking, but my dorm only has a microwave and we're not allowed heating elements, so my opportunities are limited. I just tried this recipe and I'm amazed at how good it is. I didn't have any trouble heating it; I used a smaller casserole dish and only used half a bag of tater tots, and it heated fairly thoroughly, though I think next time I'll defrost the tots for longer. Also, when I stirred the mixture into the tots, my broke up a lot of them with my spoon and I think that made it heat more thoroughly. All in all, great recipe. I'll be making this a lot in the next few years !

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