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My review
Microwave Tater-Tot Casserole
20
Jennifer Lebow
"Tater-tot casserole in ten minutes! Great for those of us who need dinner in a pinch. And whose children dislike balanced meals! Use any flavor of condensed soup you have on hand, as long as it is cream of something."
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Ingredients
10 m servings 348Original recipe yields 8 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Pour the potato rounds into a 9x13 inch glass baking dish. Heat in the microwave for about 2 minutes to thaw. The potato rounds should be cold, but not frozen.
- In a medium bowl, stir together the cream of chicken soup, Cheddar cheese, and sour cream. Stir in the green beans and ham. Stir this mixture into the potato rounds until evenly blended.
- Return to the microwave, and cook on high power for 5 minutes, or until heated all of the way through. If you have a high powered microwave, you may want to check on your casserole every two minutes or so. Season with salt and pepper, and serve.
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Reviews
Read all reviews 12Most helpful
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7/13/2005
Hi all, I just wanted to note that some of my suggestions were deleted by allrecipes when they posted this. I make this using a round dish not a square one. This makes a difference in how even...
12/10/2008
First off, let me say ThankyouThankyouThankyou! I'm a college student who misses cooking, but my dorm only has a microwave and we're not allowed heating elements, so my opportunities are limited...
6/19/2008
My family and I really liked this! I also had difficulty w/ heating, but that didn't stop me from giving it 5 stars. It's a great quick meal and has many possibilities! Thanks for the great reci...
6/15/2010
this dish is awesome thank you, thank you thank you...great for summer nights when you don't want to heat up the house.
3/6/2009
This was easy and pretty tasty. I had some ingredients to use up so I did shredded hashbrowns and velveeta instead of tater tots and cheddar, and doubled the sour cream. I didn't have cr chx w...
12/15/2006
I made this dish the other night and it was difficult to get it to heat all the way through (it may have been my microwave.) I just scooped some out onto a plate and heated it up. It was delicio...
5/17/2008
This recipe is definately cheesy! I nuked it in a round dish as mentioned by the author, it helped a bit, but there were still cool pockets. The tater tots started to break down when stirring ...
4/20/2005
So far so good, but I began trying to fit a 9 x 13 in a microwave that doesn't suit it. Thanks.
7/10/2018
I added 2 lb. beef instead of the ham. Also sprinkled cheddar cheese on the top as it was baking. Super easy! Will be making it again