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Sponge Cake Tiramisu
February 24, 2004

The simplicity of this recipe encouraged me to try it and wow .. so rich and creamy; it made a lot too. Used 1 mascarpone cheese, and 1 cream cheese. Increased (granulated) sugar to 3/4 cup. I baked and used Creamy White Layers (this site) instead of bought cake ...mmm. Increased instant coffee granules instead of liqueur - delicately scrumptious. I like this eggless tiramisu very much. Thanks Suzanne.

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