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Sponge Cake Tiramisu
Reviews:
June 14, 2010

Loved it much more than the "real thing." Easy to make; tastes light & fresh. Bake angel food cake the day before. I made it "trifle style," layering pieces of the cake, cheese mixture & cocoa in a big glass bowl. Next time I will slice the cake horizontally into 3 or 4 layers, ice each one thickly with the cheese mixture & sprinkle on cocoa, assemble, and slice vertically to serve. Thanks for this great recipe idea!

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