Skip to main content New this month
Get the Allrecipes magazine

Sponge Cake Tiramisu

Rated as 4.44 out of 5 Stars

"Italian dessert cake. Not exactly like what you would get in an authentic Italian restaurant, but still good."
Added to shopping list. Go to shopping list.

Ingredients

1 h 30 m servings 377 cals
Original recipe yields 16 servings (1 - 10 inch layer cake)

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Beat mascarpone cheese, cream, confectioners' sugar, coffee liqueur, instant coffee, and vanilla extract together in a bowl using an electric mixer until stiff peaks form.
  2. Cut sponge cake in half horizontally, creating a top and bottom layer. Spread cream mixture on bottom layer and replace top half of cake; refrigerate for 1 hour. Dust top of cake with cocoa powder.

Nutrition Facts


Per Serving: 377 calories; 30.5 g fat; 22.5 g carbohydrates; 4.7 g protein; 125 mg cholesterol; 102 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 13
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was better than I expected. I wound up substancially modifying the recipe, but it was fabulous anyway. I wanted the tiramisu to be edible for all my dinner guests, including a pregnant woma...

Most helpful critical review

It tasted fine but definitely not tiramisu. i followed the recipe. try the classic tiramisu on here. it is much more complicated but much, much better

Most helpful
Most positive
Least positive
Newest

This was better than I expected. I wound up substancially modifying the recipe, but it was fabulous anyway. I wanted the tiramisu to be edible for all my dinner guests, including a pregnant woma...

This recipe turned out yummy - almost as good as the restaurants' with a few personal adjustments. I made it with 1/2 c. decaf coffee instead of the coffee liqueur and granules (pregnant women ...

Wonderful results. Nice and easy to prepare. I added additional whipped cream and frosted the top of the cake. Final step: just before serving I dusted a little cocoa powder over the whipped ...

i gotta say, i don't cook and i'm not a baker either. i've never baked anything in my life. i don't know what made me decide to make tiramisu one day. but i'm glad i did cuz it was fabulous!!! e...

It tasted fine but definitely not tiramisu. i followed the recipe. try the classic tiramisu on here. it is much more complicated but much, much better

The simplicity of this recipe encouraged me to try it and wow .. so rich and creamy; it made a lot too. Used 1 mascarpone cheese, and 1 cream cheese. Increased (granulated) sugar to 3/4 cup. I b...

Loved it much more than the "real thing." Easy to make; tastes light & fresh. Bake angel food cake the day before. I made it "trifle style," layering pieces of the cake, cheese mixture & coco...

this is insanely delicious. seriously, it is so good. I replace the pwdered sugar with granulated, but other than that, it is amazing how it is.

I love this recipe! So easy to make! Tastes great! I dont recommend it for kids because it has coffee and an coffee flavored liquor in it, but its great for adults! So light too!