Rating: 4.5 stars
17 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Italian dessert cake. Not exactly like what you would get in an authentic Italian restaurant, but still good.

Recipe Summary

additional:
1 hr
total:
1 hr 30 mins
prep:
30 mins
Servings:
16
Yield:
1 - 10 inch layer cake
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat mascarpone cheese, cream, confectioners' sugar, coffee liqueur, instant coffee, and vanilla extract together in a bowl using an electric mixer until stiff peaks form.

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  • Cut sponge cake in half horizontally, creating a top and bottom layer. Spread cream mixture on bottom layer and replace top half of cake; refrigerate for 1 hour. Dust top of cake with cocoa powder.

Nutrition Facts

377 calories; protein 4.7g; carbohydrates 22.5g; fat 30.5g; cholesterol 125.2mg; sodium 102mg. Full Nutrition
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