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My review
Sponge Cake Tiramisu
Suzanne
"Italian dessert cake. Not exactly like what you would get in an authentic Italian restaurant, but still good."
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Ingredients
1 h 30 m servings 377 calsOriginal recipe yields 16 servings (1 - 10 inch layer cake)
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Directions
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Prep
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Ready In
- Beat mascarpone cheese, cream, confectioners' sugar, coffee liqueur, instant coffee, and vanilla extract together in a bowl using an electric mixer until stiff peaks form.
- Cut sponge cake in half horizontally, creating a top and bottom layer. Spread cream mixture on bottom layer and replace top half of cake; refrigerate for 1 hour. Dust top of cake with cocoa powder.
Nutrition Facts
Per Serving: 377 calories; 30.5 g fat; 22.5 g carbohydrates; 4.7 g protein; 125 mg cholesterol; 102 mg sodium. Full nutrition
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Reviews
Read all reviews 1316 Ratings
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Most helpful positive review
8/4/2005
This was better than I expected. I wound up substancially modifying the recipe, but it was fabulous anyway. I wanted the tiramisu to be edible for all my dinner guests, including a pregnant woma...
Most helpful critical review
10/23/2008
It tasted fine but definitely not tiramisu. i followed the recipe. try the classic tiramisu on here. it is much more complicated but much, much better
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8/4/2005
This was better than I expected. I wound up substancially modifying the recipe, but it was fabulous anyway. I wanted the tiramisu to be edible for all my dinner guests, including a pregnant woma...
2/9/2006
This recipe turned out yummy - almost as good as the restaurants' with a few personal adjustments. I made it with 1/2 c. decaf coffee instead of the coffee liqueur and granules (pregnant women ...
7/2/2000
Wonderful results. Nice and easy to prepare. I added additional whipped cream and frosted the top of the cake. Final step: just before serving I dusted a little cocoa powder over the whipped ...
12/20/2007
i gotta say, i don't cook and i'm not a baker either. i've never baked anything in my life. i don't know what made me decide to make tiramisu one day. but i'm glad i did cuz it was fabulous!!! e...
10/23/2008
It tasted fine but definitely not tiramisu. i followed the recipe. try the classic tiramisu on here. it is much more complicated but much, much better
2/24/2004
The simplicity of this recipe encouraged me to try it and wow .. so rich and creamy; it made a lot too. Used 1 mascarpone cheese, and 1 cream cheese. Increased (granulated) sugar to 3/4 cup. I b...
6/14/2010
Loved it much more than the "real thing." Easy to make; tastes light & fresh. Bake angel food cake the day before. I made it "trifle style," layering pieces of the cake, cheese mixture & coco...
1/5/2005
this is insanely delicious. seriously, it is so good. I replace the pwdered sugar with granulated, but other than that, it is amazing how it is.