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Peach Muffins
October 21, 2006

This is one of the best muffin recipes I've ever tried. I say best because I've often had difficulty baking muffins that actually puff up tall in the pans when baking, and this definitely makes delicious, springy, moist muffins. I agree with a few posters that some additional liquid can be used, which was my method for baking. However, I don't think this takes away from the recipe because it may have to do with the freshness of the peaches used. Very ripe fresh peaches would not require as much liquid to make a substantial batter. I have also tried baking the recipe as a loaf, and that came out equally as good. I also think this is a very solid recipe that is open to changes - some cranberries or nuts would make nice additions. But on its own, it's wonderful. I highly recommend it.

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