Skip to main content New<> this month
Get the Allrecipes magazine
Peach Muffins
July 26, 2005

These are very good muffins. I followed other users' advice and added a half cup of milk to the batter, which helped. The first time I made these they burned around the edges, so the next time I used paper baking cups to line the pans and cooked them for just 20 minutes; they turned out perfect. I definitely recommend using fresh peaches rather than canned. These muffins have a great texture and aren't too sweet. Thanks for sharing!

  1. 620 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars