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Peach Muffins
Reviews:
July 29, 2011

I cut this recipe in half. Because I didn't want to use half of an egg, I used both eggs and cut out the extra two tablespoons of vegetable oil. As with all muffin recipes I make, I used a teaspoon each of baking powder and baking soda. This recipe was okay--the muffins came out dry. If I were to make this again, I'd add a teaspoon of vanilla as well and maybe add some pureed peaches as well in place of some of the oil called for in this recipe and to make up for some of the liquid that's missing. For a half recipe, I got 12 muffins that were on the small side. I baked mine at 350 and they were done a just under 20 minutes.

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