Peach Muffins


These peach muffins are so good and taste just like peach cobbler. I came up with this recipe in my hurry to use up some peaches. You can also bake the batter in 2 loaf pans for 1 hour.

Prep Time:
20 mins
Cook Time:
25 mins
Additional Time:
10 mins
Total Time:
55 mins
16 muffins


  • 3 cups all-purpose flour

  • 1 tablespoon ground cinnamon

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 2 cups white sugar

  • 1 ¼ cups vegetable oil

  • 3 large eggs, lightly beaten

  • 2 cups peeled, pitted, and chopped peaches


  1. Preheat the oven to 400 degrees F (200 degrees C). Grease 16 muffin cups or line with paper liners.

  2. Combine flour, cinnamon, baking soda, and salt in a large bowl. Beat together sugar, oil, and eggs in a separate bowl. Stir into flour mixture until moist. Fold in peaches. Spoon into the prepared muffin cups.

  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool for 10 minutes before turning out onto wire racks to cool completely.

Nutrition Facts (per serving)

351 Calories
18g Fat
44g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 351
% Daily Value *
Total Fat 18g 23%
Saturated Fat 3g 15%
Cholesterol 35mg 12%
Sodium 238mg 10%
Total Carbohydrate 44g 16%
Dietary Fiber 1g 3%
Total Sugars 26g
Protein 4g
Vitamin C 7mg 35%
Calcium 15mg 1%
Iron 1mg 7%
Potassium 45mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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