Rating: 4.5 stars 4.3
95 Ratings
  • 5 star values: 47
  • 4 star values: 37
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 1

I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain.

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  • Heat the olive oil and melt the butter in a skillet over medium heat. Mix in the garlic, basil, and artichoke hearts, and cook 5 minutes, until heated through. Toss with the cooked pasta to serve.

Nutrition Facts

591 calories; protein 12.6g; carbohydrates 56.3g; fat 35.5g; cholesterol 45.8mg; sodium 804.7mg. Full Nutrition
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