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My review
Artichokes in a Garlic and Olive Oil Sauce
SLW0784
"I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious."
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Ingredients
25 m servings 591 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the olive oil and melt the butter in a skillet over medium heat. Mix in the garlic, basil, and artichoke hearts, and cook 5 minutes, until heated through. Toss with the cooked pasta to serve.
Nutrition Facts
Per Serving: 591 calories; 35.5 g fat; 56.3 g carbohydrates; 12.6 g protein; 46 mg cholesterol; 805 mg sodium. Full nutrition
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Reviews
Read all reviews 7291 Ratings
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Most helpful positive review
8/13/2004
My husband and I have been making variations on this recipe whenever we need something quick and easy. We use more olive oil, less butter, more artichokes and cook it longer until the artichoke...
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8/13/2004
My husband and I have been making variations on this recipe whenever we need something quick and easy. We use more olive oil, less butter, more artichokes and cook it longer until the artichoke...
3/27/2008
It seems a little silly to review this recipe, since I changed so many things. Still, the result was very good, so I'll just detail the changes. I used 8 ounces of pasta, 2 T. of olive oil, ...
5/8/2006
This is a really good dish. We used a whole box of pasta, 6 garlic cloves, a 14 oz. jar of artichokes, calamata olives and then topped it with parmesan cheese. Great recipe!
1/28/2007
Perfect in a pinch - this recipe was fast, delicious and the only ingredient you might not already have in the pantry is the artichoke hearts. A light but rich flavor. Like other reviews, I too ...
10/16/2007
i used this recipe for the first time almost a year ago. it has become a regular dish for me since, but when making it last week i realized i never paid attention to the butter and oil amounts i...
12/23/2004
Very good! I added some mushrooms, shrimp and about 1/2 cup of white white. I'll be making this again!
7/6/2006
Absolutely the best! Of course, I did add extra garlic, chopped sundried tomatoes, and a sprinkling of parmesan cheese. We didn't find it oily, it's a typical, tomato sauce-free pasta dish!
10/11/2009
i make a version of this by using a whole box of farfalle, two small jars of marinated artichoke hearts, black olives, white wine, fresh basil, 2 or 3 garlic cloves, half a sweet onion, lemon pe...