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My review
Dump Cake IV
Billie Clabaugh
"This is a recipe from one of our family cookbooks. Coconut and nuts can be added."
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Ingredients
servings 400Original recipe yields 12 servings (1 Bundt cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Lightly grease a Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
- Pour pie filling into bottom of bundt pan, and on top of that pour the pineapple. Pour dry cake mix on top of pineapple. Slice butter or margarine over cake mix.
- Bake for 35 to 45 minutes. This cake is best when served warm.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 143166 Ratings
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Most helpful positive review
1/9/2006
A couple of tips to make this cake even better: 1. Use a 9/13 pan. 2. Melt the butter before pouring it on top of the dry cake mix. 3. During the last 10 minutes of baking, sprinkle chopped wal...
Most helpful critical review
8/4/2001
This is not a cake at all. It is more like a cobbler. Shouldn't even be in the cake catagory
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1/9/2006
A couple of tips to make this cake even better: 1. Use a 9/13 pan. 2. Melt the butter before pouring it on top of the dry cake mix. 3. During the last 10 minutes of baking, sprinkle chopped wal...
1/9/2006
The proportions of the wet to dry ingredients in this recipe are the most perfect of all the 'dump cake' recipes I found on this site. I had no dry cake mix left on top. I had just a couple of...
6/8/2008
Easy and delicious! Perfect for summer cookouts or potlucks. BTW, no need to drain the pineapples.
12/22/2006
This is really great and so easy to make.I used a 9 by 13 inch pan instead of a bundt pan and I topped it off with pecans and coconut. It turned out wonderful. I can't decide if I like it bett...
8/12/2012
Made this for the first time and it came out perfect. Took to a pary and all loved it! I made only a few changes recommended by other reviewers....I used a 9x13 pan, layered the cherries, then ...
7/25/2007
I love making this. It is so easy and tastes so good. I have made this several times and have never had a problem.
6/8/2010
This is a great recipe! My mom used to make this for me when I was little (without the pineapple), and sometimes she would use blueberry pie filling instead of cherry filling. I don't recommen...
10/18/2006
Ive made this for 20 YEARS!! No changes needed absolutely wonderful!