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My review
Dump Cake IV
Billie Clabaugh
"This is a recipe from one of our family cookbooks. Coconut and nuts can be added."
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Ingredients
servings 400 calsOriginal recipe yields 12 servings (1 Bundt cake)
- Adjust
- US
- Metric
Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 400 calories; 20.4 g fat; 53 g carbohydrates; 2.4 g protein; 42 mg cholesterol; 401 mg sodium. Full nutrition
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Read all reviews 139161 Ratings
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Most helpful positive review
1/9/2006
A couple of tips to make this cake even better: 1. Use a 9/13 pan. 2. Melt the butter before pouring it on top of the dry cake mix. 3. During the last 10 minutes of baking, sprinkle chopped wal...
Most helpful critical review
8/4/2001
This is not a cake at all. It is more like a cobbler. Shouldn't even be in the cake catagory
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1/9/2006
A couple of tips to make this cake even better: 1. Use a 9/13 pan. 2. Melt the butter before pouring it on top of the dry cake mix. 3. During the last 10 minutes of baking, sprinkle chopped wal...
1/9/2006
The proportions of the wet to dry ingredients in this recipe are the most perfect of all the 'dump cake' recipes I found on this site. I had no dry cake mix left on top. I had just a couple of...
6/8/2008
Easy and delicious! Perfect for summer cookouts or potlucks. BTW, no need to drain the pineapples.
12/22/2006
This is really great and so easy to make.I used a 9 by 13 inch pan instead of a bundt pan and I topped it off with pecans and coconut. It turned out wonderful. I can't decide if I like it bett...
8/12/2012
Made this for the first time and it came out perfect. Took to a pary and all loved it! I made only a few changes recommended by other reviewers....I used a 9x13 pan, layered the cherries, then ...
7/25/2007
I love making this. It is so easy and tastes so good. I have made this several times and have never had a problem.
6/8/2010
This is a great recipe! My mom used to make this for me when I was little (without the pineapple), and sometimes she would use blueberry pie filling instead of cherry filling. I don't recommen...
10/18/2006
Ive made this for 20 YEARS!! No changes needed absolutely wonderful!