Dump Cake IV


This is a recipe from one of our family cookbooks. Coconut and nuts can be added.

1 bundt cake


  • 1 (21 ounce) can cherry pie filling

  • 1 (15 ounce) can crushed pineapple

  • 1 (18.25 ounce) package yellow cake mix

  • 1 cup butter


  1. Lightly grease a Bundt pan. Preheat oven to 325 degrees F (165 degrees C).

  2. Pour pie filling into bottom of bundt pan, and on top of that pour the pineapple. Pour dry cake mix on top of pineapple. Slice butter or margarine over cake mix.

  3. Bake for 35 to 45 minutes. This cake is best when served warm.

Nutrition Facts (per serving)

400 Calories
20g Fat
53g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 400
% Daily Value *
Total Fat 20g 26%
Saturated Fat 11g 53%
Cholesterol 42mg 14%
Sodium 401mg 17%
Total Carbohydrate 53g 19%
Dietary Fiber 1g 4%
Total Sugars 24g
Protein 2g
Vitamin C 5mg 26%
Calcium 73mg 6%
Iron 1mg 5%
Potassium 135mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.