Recipes

Dump Cake IV

Name: Dump Cake IV
Ingredients: 1 (21 ounce) can cherry pie filling; 1 (15 ounce) can crushed pineapple; 1 (18.25 ounce) package yellow cake mix; 1 cup butter

4.4

(166)

143 Reviews

16 Photos

This is a recipe from one of our family cookbooks. Coconut and nuts can be added.

Recipe by Billie Clabaugh

Updated on July 14, 2022

16

Servings:

12

Yield:

1 bundt cake

Jump to Nutrition Facts

Ingredients

1 (21 ounce) can cherry pie filling
1 (15 ounce) can crushed pineapple
1 (18.25 ounce) package yellow cake mix
1 cup butter

Directions

Lightly grease a Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
Pour pie filling into bottom of bundt pan, and on top of that pour the pineapple. Pour dry cake mix on top of pineapple. Slice butter or margarine over cake mix.
Bake for 35 to 45 minutes. This cake is best when served warm.

Nutrition Facts (per serving)

400	Calories
20g	Fat
53g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 400
% Daily Value *
Total Fat 20g	26%
Saturated Fat 11g	53%
Cholesterol 42mg	14%
Sodium 401mg	17%
Total Carbohydrate 53g	19%
Dietary Fiber 1g	4%
Total Sugars 24g
Protein 2g
Vitamin C 5mg	26%
Calcium 73mg	6%
Iron 1mg	5%
Potassium 135mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.