New this month
Get the Allrecipes magazine

Hot Chai Latte

RILEYCARLSON

"A delicious, warm, old-fashioned style Chai Tea. With yummy spices, and authentic flavors, it's bound to be a hit with the whole family!"
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 111 cals
Original recipe yields 2 servings (2 cups)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine the milk and water in a saucepan over medium-high heat. Once this mixture has warmed, place the orange peel, cloves, cinnamon stick, peppercorns, nutmeg, sugar and tea leaves into the pan. Bring to a boil, then reduce heat to medium-low, and simmer until the color deepens to your liking. Strain out spices, and pour into cups.

Nutrition Facts


Per Serving: 111 calories; 2.8 g fat; 17.9 g carbohydrates; 4.6 g protein; 10 mg cholesterol; 55 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 34
  1. 40 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Delicious! I just added 1/4-1/2 teaspoon of ginger and a couple of cardamom pods to make it even better.

Most helpful critical review

A chai recipe with no cardamom? I understand that everybody likes their chai different, but that's a staple for me. Also, I would simmer the spices for a while before adding the tea. The spices ...

Most helpful
Most positive
Least positive
Newest

Delicious! I just added 1/4-1/2 teaspoon of ginger and a couple of cardamom pods to make it even better.

A chai recipe with no cardamom? I understand that everybody likes their chai different, but that's a staple for me. Also, I would simmer the spices for a while before adding the tea. The spices ...

This tasted pretty good. It was a little weak for my tastes though, so I doubled the amount of spices in it and added a pinch or so of cardamom for flavor. To have a more authentic tasting chai,...

Good recipe a bit too sweet for me. I opted out of the orange peel and next time I'll put less sugar. Also, I threw in a few cardomom pods and they sealed the taste.

I'm drinking it right now and all I can say is AWESOME!!! I had to make some substitutions, because I didn't have some of the ingredients called for and I was craving some Chai like I had at a ...

I thought this reciepe would be a hit. It was good, but not as good as I thought I'd be. Next time I will definatly keep the lid on becuase it evaporated a lot! I will also add a little more spi...

A great recipe! Instead of sugar I used a little honey for extra flavor and less sweetness.

I started to make this recipe and then realized I was out of black tea leaves. OOPS! I used 1½ cups water, ½ cup whole milk, 5 whole cloves, 1 fat cinnamon stick, 2 pinches of nutmeg, between 4 ...

I have never had "real" chai, but I thought this was delicious, and it is a keeper. Nice change of pace from regular coffee or tea.