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My review
Hot Chai Latte
RILEYCARLSON
"A delicious, warm, old-fashioned style Chai Tea. With yummy spices, and authentic flavors, it's bound to be a hit with the whole family!"
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Ingredients
15 m servings 111 calsOriginal recipe yields 2 servings (2 cups)
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Directions
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Prep
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Ready In
- Combine the milk and water in a saucepan over medium-high heat. Once this mixture has warmed, place the orange peel, cloves, cinnamon stick, peppercorns, nutmeg, sugar and tea leaves into the pan. Bring to a boil, then reduce heat to medium-low, and simmer until the color deepens to your liking. Strain out spices, and pour into cups.
Nutrition Facts
Per Serving: 111 calories; 2.8 g fat; 17.9 g carbohydrates; 4.6 g protein; 10 mg cholesterol; 55 mg sodium. Full nutrition
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Reviews
Read all reviews 3440 Ratings
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Most helpful positive review
8/3/2006
Delicious! I just added 1/4-1/2 teaspoon of ginger and a couple of cardamom pods to make it even better.
Most helpful critical review
9/23/2007
A chai recipe with no cardamom? I understand that everybody likes their chai different, but that's a staple for me. Also, I would simmer the spices for a while before adding the tea. The spices ...
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8/3/2006
Delicious! I just added 1/4-1/2 teaspoon of ginger and a couple of cardamom pods to make it even better.
9/23/2007
A chai recipe with no cardamom? I understand that everybody likes their chai different, but that's a staple for me. Also, I would simmer the spices for a while before adding the tea. The spices ...
8/20/2005
This tasted pretty good. It was a little weak for my tastes though, so I doubled the amount of spices in it and added a pinch or so of cardamom for flavor. To have a more authentic tasting chai,...
12/16/2004
Good recipe a bit too sweet for me. I opted out of the orange peel and next time I'll put less sugar. Also, I threw in a few cardomom pods and they sealed the taste.
12/14/2006
I'm drinking it right now and all I can say is AWESOME!!! I had to make some substitutions, because I didn't have some of the ingredients called for and I was craving some Chai like I had at a ...
3/19/2006
I thought this reciepe would be a hit. It was good, but not as good as I thought I'd be. Next time I will definatly keep the lid on becuase it evaporated a lot! I will also add a little more spi...
9/24/2007
A great recipe! Instead of sugar I used a little honey for extra flavor and less sweetness.
1/12/2007
I started to make this recipe and then realized I was out of black tea leaves. OOPS! I used 1½ cups water, ½ cup whole milk, 5 whole cloves, 1 fat cinnamon stick, 2 pinches of nutmeg, between 4 ...