Easy fruitcake that doesn't require baking. You can use mixed candied fruit instead of the cherries and pineapple. In fact, any other type of candied fruit works just as well.

Carol
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line one 9x5 inch loaf pan with plastic wrap, allowing wrap to hang over edges a few inches.

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  • In a large bowl, combine the graham crackers, red and green cherries, pineapple, pecans, and the sweetened condensed milk, using your hands mix thoroughly. Place mixture into lined pan and cover well.

  • Freeze for at least 8 hours or overnight before serving. When ready to serve; invert onto a serving platter, remove pan and plastic wrap, and slice. Store any remaining cake in the freezer.

Nutrition Facts

570.4 calories; 9 g protein; 93.7 g carbohydrates; 22.2 mg cholesterol; 336 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/06/2004
This was really good! I do not care for traditional fruitcake but this though very rich was the perfect thing. Read More
(13)

Most helpful critical review

Rating: 3 stars
06/12/2006
Just ok too much candied fruit. Maybe I'll try it again with less fruit. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/06/2004
This was really good! I do not care for traditional fruitcake but this though very rich was the perfect thing. Read More
(13)
Rating: 3 stars
06/12/2006
Just ok too much candied fruit. Maybe I'll try it again with less fruit. Read More