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My review
Karen's Creamy Tomato Pasta
KLEVEAR
"Traditional vodka sauce is the basis for this recipe, but with a twist to suit my family's taste. This is quick enough to serve on a weeknight but is also a treat for company."
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Ingredients
40 m servings 595 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a skillet over medium heat, cook the sausage until evenly brown. Mix in the roasted red peppers, mushrooms, and vodka, and bring to a boil. Cook and stir 5 minutes, until most of the vodka has evaporated and mushrooms are tender.
- Mix the tomatoes, half-and-half, and red pepper into the skillet. Cover, reduce heat to low, and cook, stirring frequently, 15 minutes. Serve over the cooked pasta, and top with Parmesan cheese.
Nutrition Facts
Per Serving: 595 calories; 19.3 g fat; 65 g carbohydrates; 25.9 g protein; 42 mg cholesterol; 1054 mg sodium. Full nutrition
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
12/21/2006
Great recipe! My husband loved it! I made a few alterations to give it a little more of a kick. In the sauce, I added Oregano, Italian Seasoning, freshly pureed garlic, fresh ground pepper and d...
Most helpful critical review
2/23/2012
Nothing too spectacular. It was fast to make but it just really doesn't scream "cook again"
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12/21/2006
Great recipe! My husband loved it! I made a few alterations to give it a little more of a kick. In the sauce, I added Oregano, Italian Seasoning, freshly pureed garlic, fresh ground pepper and d...
6/13/2006
We thought this pasta dish was yummy, although we ommited the sausage at the beginning, and threw in three quarter pound of shrip at the end. I didn't have a can of crushed tomatoes, and so I t...
4/7/2006
This was really good. To suit our family's tastes we added spices. Thank you.
2/23/2012
Nothing too spectacular. It was fast to make but it just really doesn't scream "cook again"
10/5/2008
This was okay. I think it would be much better if you stopped after step 2, added some olive oil, garlic, salt and pepper and tossed that with the pasta.
7/1/2007
Very good recipe. Drained the tomatoes like the reviewers advised and added more red pepper and oregano. Delicious meal!! Used smoked italian sausage from the night before and we loved it!! Will...