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Christmas Strawberry Bread
Reviews:
October 09, 2006

This bread is very moist and delicious. Instead of buying strawberry extract, I used 1 tsp. vanilla in the bread batter, and in the glaze I used about 1/2 tsp. vanilla plus a few drops of orange extract. I also use granulated sugar instead of flour whenever greasing the pans for quick breads. It makes a sweet little crust on the underside that is much more appealing than flour residue. Loved the recipe - will definitely make it again.

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