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My review
Christmas Strawberry Bread
KIMBER
"This beautifully pink, moist bread is a favorite at our house. Neighbors and friends look forward to receiving it for Christmas every year. Most people ask for the recipe."
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Ingredients
1 h 15 m servings 296 calsOriginal recipe yields 24 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 5x9 inch loaf pans.
- In a bowl, mix the flour, baking soda, salt, and cinnamon. In a separate bowl, beat together the 1 3/4 cups strawberries, 2 tablespoons strawberry extract, eggs, sugar, and oil. Gradually beat the flour mixture into the strawberry mixture. Transfer to the prepared loaf pans.
- Bake 45 minutes in the preheated oven, or until a toothpick inserted in the center of a loaf comes out clean. Cool on wire racks.
- In a saucepan, mix the 1/4 cup strawberries with syrup, sugar, water, and 1 tablespoon strawberry extract. Bring to a boil, and stir constantly until sugar is dissolved, about 5 minutes. Pour over the bread while still warm.
Nutrition Facts
Per Serving: 296 calories; 14.8 g fat; 38.8 g carbohydrates; 2.5 g protein; 23 mg cholesterol; 159 mg sodium. Full nutrition
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Reviews
Read all reviews 5156 Ratings
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Most helpful positive review
10/9/2006
This bread is very moist and delicious. Instead of buying strawberry extract, I used 1 tsp. vanilla in the bread batter, and in the glaze I used about 1/2 tsp. vanilla plus a few drops of orang...
Most helpful critical review
12/26/2007
This was good but we didn't find it great, like the other reviewers. I did not use the glaze per everyone's suggestion, and did find the strawberry extract. We started out baking 4 loaves and ...
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10/9/2006
This bread is very moist and delicious. Instead of buying strawberry extract, I used 1 tsp. vanilla in the bread batter, and in the glaze I used about 1/2 tsp. vanilla plus a few drops of orang...
12/18/2006
This bread had a wonderful flavor. I have never had strawberry bread before, but it was much more than I expected! I would suggest if you don't intend to eat it up fast that you don't put the ...
11/25/2005
Before discovering this recipe at the allrecipes.com website, I'd never heard of strawberry bread. Man, what a discovery! I will prepare this again and again. It's closer to cake than bread, ...
6/5/2007
oh YUM! ok so i didnt have any strawberry extract, and i needed to use up the strawberries in the fridge.. so although i only made 1 loaf (half recipe) i used the full 2 tbsp of strawberry jam i...
6/6/2006
This is wonderful cake/bread. Will be a favorite with us. I however found the added sweetness of the sauce was unnessasery,so will leave the sauce off in the future.
8/20/2007
This is one of my favorite bread recipes! My sis made it first, and sent it too me all the way from ND! And stayed moist! When I made it, I didn't have strawberry extract so I used a mix of almo...
12/26/2007
This was good but we didn't find it great, like the other reviewers. I did not use the glaze per everyone's suggestion, and did find the strawberry extract. We started out baking 4 loaves and ...
1/15/2007
I looked in two grocery stores (Kroger and Super Target) and could not find strawberry extract, so I used vanilla extract based on another review. I thought this was a very tasty bread, but tho...
2/15/2010
The cake was very moist and delicious. Instead of two loaf pans I baked it in a Bundt pan and it only took 50 minutes to bake.