Gooey Butter Cake I

Name: Gooey Butter Cake I
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 (18.25 ounce) package yellow cake mix; 4 eggs; 1 cup butter; 2 cups confectioners' sugar; 8 ounces cream cheese

4.2

(138)

113 Reviews

6 Photos

This a very rich cake, but mmmmmmmm so good. Best eaten with milk or coffee. You can also make it a Chocolate Gooey Butter Cake if desired. Just use a chocolate cake mix in place of the yellow.

Recipe by Tammy

Updated on August 8, 2022

6

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hrs

Servings:

24

Yield:

1 (9x13 inch) cake

Jump to Nutrition Facts

Ingredients

1 (18.25 ounce) package yellow cake mix
4 eggs
1 cup butter
2 cups confectioners' sugar
8 ounces cream cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch cake pan.
Melt the butter slightly. Mix it with 2 of the eggs and cake mix. Pour batter into prepared pan. Mix the remaining 2 eggs with the cream cheese, and the confectioner's sugar. Pour this mixture evenly over the first mixture. Do not stir.
Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts (per serving)

245	Calories
14g	Fat
27g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 245
% Daily Value *
Total Fat 14g	18%
Saturated Fat 8g	38%
Cholesterol 62mg	21%
Sodium 236mg	10%
Total Carbohydrate 27g	10%
Dietary Fiber 0g	1%
Total Sugars 19g
Protein 3g
Calcium 43mg	3%
Iron 1mg	3%
Potassium 43mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.