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My review
Gooey Butter Cake I
Tammy
"This a very rich cake, but mmmmmmmm so good. Best eaten with milk or coffee. You can also make it a Chocolate Gooey Butter Cake if desired. Just use a chocolate cake mix in place of the yellow."
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Ingredients
1 h servings 245Original recipe yields 24 servings (1 (9x13 inch) cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch cake pan.
- Melt the butter slightly. Mix it with 2 of the eggs and cake mix. Pour batter into prepared pan. Mix the remaining 2 eggs with the cream cheese, and the confectioner's sugar. Pour this mixture evenly over the first mixture. Do not stir.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
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Reviews
Read all reviews 113135 Ratings
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Most helpful positive review
3/15/2007
A word of warning--the time on this recipe is WRONG. I really should have known better. You definitely want to check it at 30 minutes.
Most helpful critical review
1/30/2002
I tried this recipe because I lost my original recipe for these wonderful bars. I have to say that they did NOT turn out as I expected, but that might have been my fault. I would definitely re...
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3/15/2007
A word of warning--the time on this recipe is WRONG. I really should have known better. You definitely want to check it at 30 minutes.
11/19/2002
Excellent desert! Very important to use right size pan and not overcook. I have made it w/ half the butter and twice the powder sugar. It is still very good and not as overwhelming. Must hav...
4/11/2003
Best cake you'll EVER taste! It was gone in seconds!! Also good if you press some toasted pecan halves in it right when it's done, and sprinkle with powdered sugar! Thanks for the recipe! ALS...
5/7/2003
This was a superb cake!!! Quick and easy, with ingredients I always have on hand. I tried adding about 1/4 c of milk to the cake batter to combat any potential dryness (a few reviews mentioned ...
5/6/2003
If you are bored with ordinary cake, this one's for you. Five stars all the way!!! My guy's mom has made this for him on every birthday, as per his request. I was ever-so-lucky to have her make ...
12/30/2002
This is a great cake, I double the cream cheese and put it in a larger pan so the crust is thinner. Very tasty.
1/30/2002
I tried this recipe because I lost my original recipe for these wonderful bars. I have to say that they did NOT turn out as I expected, but that might have been my fault. I would definitely re...
11/4/2002
Pretty good. The bottom layer turned out a little dry & crumbly, but the chewy cream cheese-based topping countered that, so it was a good balance. I was able to cut it into bars that kept the...
8/26/2003
VERY easy indeed and it was FANTASTIC! I think next time I'll skip the almond extract, but I used 2 pkgs of cream cheese and it was fantastic! THank you