Gooey Butter Cake I

4.2
(138)

This a very rich cake, but mmmmmmmm so good. Best eaten with milk or coffee. You can also make it a Chocolate Gooey Butter Cake if desired. Just use a chocolate cake mix in place of the yellow.

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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
24
Yield:
1 (9x13 inch) cake

Ingredients

  • 1 (18.25 ounce) package yellow cake mix

  • 4 eggs

  • 1 cup butter

  • 2 cups confectioners' sugar

  • 8 ounces cream cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch cake pan.

  2. Melt the butter slightly. Mix it with 2 of the eggs and cake mix. Pour batter into prepared pan. Mix the remaining 2 eggs with the cream cheese, and the confectioner's sugar. Pour this mixture evenly over the first mixture. Do not stir.

  3. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts (per serving)

245 Calories
14g Fat
27g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 245
% Daily Value *
Total Fat 14g 18%
Saturated Fat 8g 38%
Cholesterol 62mg 21%
Sodium 236mg 10%
Total Carbohydrate 27g 10%
Dietary Fiber 0g 1%
Total Sugars 19g
Protein 3g
Calcium 43mg 3%
Iron 1mg 3%
Potassium 43mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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