Desserts Cakes Cake Mix Cake Recipes Yellow Cake Gooey Butter Cake I 4.2 (138) 113 Reviews 6 Photos This a very rich cake, but mmmmmmmm so good. Best eaten with milk or coffee. You can also make it a Chocolate Gooey Butter Cake if desired. Just use a chocolate cake mix in place of the yellow. Recipe by Tammy Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hrs Servings: 24 Yield: 1 (9x13 inch) cake Jump to Nutrition Facts Ingredients 1 (18.25 ounce) package yellow cake mix 4 eggs 1 cup butter 2 cups confectioners' sugar 8 ounces cream cheese Directions Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch cake pan. Melt the butter slightly. Mix it with 2 of the eggs and cake mix. Pour batter into prepared pan. Mix the remaining 2 eggs with the cream cheese, and the confectioner's sugar. Pour this mixture evenly over the first mixture. Do not stir. Bake at 350 degrees F (175 degrees C) for 45 minutes. I Made It Print Nutrition Facts (per serving) 245 Calories 14g Fat 27g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 245 % Daily Value * Total Fat 14g 18% Saturated Fat 8g 38% Cholesterol 62mg 21% Sodium 236mg 10% Total Carbohydrate 27g 10% Dietary Fiber 0g 1% Total Sugars 19g Protein 3g Calcium 43mg 3% Iron 1mg 3% Potassium 43mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved