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Shrimp Fondue

KRISTLE

"This is a fabulous recipe handed down from my dad. Once you start eating this cheesy shrimp dip, you won't be able to stop."
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Ingredients

1 h 5 m servings 141 cals
Original recipe yields 32 servings

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Directions

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  • Prep

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  1. In a large saucepan, combine the cream of shrimp soup, cream of mushroom soup, canned shrimp and cheese. Cook over medium-low heat, stirring frequently, until cheese is melted and well blended. Serve on cocktail rye slices.

Nutrition Facts


Per Serving: 141 calories; 5.5 g fat; 16.1 g carbohydrates; 6.6 g protein; 22 mg cholesterol; 509 mg sodium. Full nutrition

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Reviews

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I did not care for this recipe. don't waste your time or your soup

Not that good.I hate canned shrimp.