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Ingredients1 h 5 m servings 141
Original recipe yields 32 servings
- In a large saucepan, combine the cream of shrimp soup, cream of mushroom soup, canned shrimp and cheese. Cook over medium-low heat, stirring frequently, until cheese is melted and well blended. Serve on cocktail rye slices.
Per Serving: 141 calories; 5.5 16.1 6.6 22 509 Full nutrition
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