Twice-Microwaved Potatoes

Name: Twice-Microwaved Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 6 medium russet potatoes; 1 cup sour cream; 0.5 cup cubed processed cheese; 0.5 cup shredded Cheddar cheese, divided; 4 green onions, chopped; 0.25 teaspoon garlic powder, or to taste; 0.125 teaspoon seasoned salt, or to taste; ground black pepper to taste; 1 tablespoon chopped green onion

4.3

(18)

15 Reviews

3 Photos

Just like twice-baked potatoes, except these are cooked twice in the microwave for a faster but equally tasty result. Russet potatoes, cheese, green onions, and sour cream star in this hearty side dish.

Recipe by GENELLEB

Updated on February 23, 2023

close up view of a Twice-Microwaved Potato garnished with cheese and fresh herbs on a white plate with a floral design

3

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

12

Jump to Nutrition Facts

Ingredients

6 medium russet potatoes
1 cup sour cream
½ cup cubed processed cheese
½ cup shredded Cheddar cheese, divided (Optional)
4 green onions, chopped (Optional)
¼ teaspoon garlic powder, or to taste
⅛ teaspoon seasoned salt, or to taste
ground black pepper to taste
1 tablespoon chopped green onion (Optional)

Directions

Poke potatoes all over with the tines of a fork.
Working in batches if necessary, microwave potatoes on high, turning halfway through for more even cooking, about 4 minutes per potato. Potatoes are done when they can be easily poked with a fork.
Remove potatoes from the microwave and cut in half lengthwise. Scoop out flesh with a large spoon, leaving skins intact.
Place flesh into a large, microwave-safe bowl. Stir in sour cream, processed cheese, 1/2 cup Cheddar cheese, 4 green onions, garlic powder, seasoned salt, and pepper until well combined. Microwave on high until heated through, 2 to 3 minutes.
Scoop hot potato mixture back into potato skins. Garnish with remaining 1/2 cup Cheddar and 1 tablespoon green onion.

Nutrition Facts (per serving)

170	Calories
8g	Fat
20g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 170
% Daily Value *
Total Fat 8g	10%
Saturated Fat 5g	24%
Cholesterol 20mg	7%
Sodium 167mg	7%
Total Carbohydrate 20g	7%
Dietary Fiber 2g	7%
Total Sugars 2g
Protein 6g
Vitamin C 9mg	47%
Calcium 123mg	9%
Iron 1mg	6%
Potassium 528mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.