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My review
Beef and Vegetable Ragout
KIMVANCE
"Lean version of traditional French stew. Serve over wide noodles."
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Ingredients
1 h 5 m servings 367 calsOriginal recipe yields 4 servings (4 Servings)
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Directions
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- Heat olive oil in a large skillet over medium-high heat. Brown meat 2 to 3 minutes. Remove meat to paper towels. Stir in mushrooms, onion, and garlic; cook until onion is soft.
- Sprinkle in flour, and stir well to mix. Season with salt and pepper. Stir in broth and wine; cook, stirring occasionally, until sauce is thickened. Stir in peas; cook 2 to 3 minutes more. Return meat to skillet. Stir in tomatoes, and heat through.
Nutrition Facts
Per Serving: 367 calories; 23.5 g fat; 15.1 g carbohydrates; 20.4 g protein; 60 mg cholesterol; 670 mg sodium. Full nutrition
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Reviews
Read all reviews 1621 Ratings
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Most helpful positive review
7/29/2006
Delicous, and simple. I did cook it more like a traditional stew, browning the meat, then adding the vegetables, stock and port and simmering for a couple of hours, because that worked best for...
Most helpful critical review
11/25/2009
This was just ok. It was very boring, not a lot of flavor. I felt like it was missing something.
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7/29/2006
Delicous, and simple. I did cook it more like a traditional stew, browning the meat, then adding the vegetables, stock and port and simmering for a couple of hours, because that worked best for...
11/2/2005
I joined this site just so I can rate this recipe! It's delicious! If you like garlic - you'll love it. I served with egg noodles - and it was a hit!
8/8/2005
So Easy, And So Yummy!!! My Husband absolutely loved this one. I served it with Sauteed ranch potatoes instead of egg noodles. Next time I'll stick with the egg noodle though, they'll be better...
4/24/2009
This was really tasty. My grandma makes something like this without the wine. I served with homemade egg noodles and edamame.
6/29/2011
While cooking I thought this might be bland, but the first bite convinced me...this is a repeat!!! Awesome, & healthy!!! Served it over brown rice & it was delicious, bursting with flavors from ...
8/19/2009
I thought this was really good! I used venison instead of beef but otherwise I followed it to a "T"! I didn't have egg noodles on hand so I served it with basmati rice over a bed of spinach. My ...
2/2/2011
This was great! The port was not overpowering at all. I've tried recipes in the past with wine in it and usually the wine is over powering but the port worked wonders with the meat. I did omi...
11/25/2009
This was just ok. It was very boring, not a lot of flavor. I felt like it was missing something.