Lean version of traditional French stew. Serve over wide noodles.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large skillet over medium-high heat. Brown meat 2 to 3 minutes. Remove meat to paper towels. Stir in mushrooms, onion, and garlic; cook until onion is soft.

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  • Sprinkle in flour, and stir well to mix. Season with salt and pepper. Stir in broth and wine; cook, stirring occasionally, until sauce is thickened. Stir in peas; cook 2 to 3 minutes more. Return meat to skillet. Stir in tomatoes, and heat through.

Nutrition Facts

367 calories; 23.5 g total fat; 60 mg cholesterol; 670 mg sodium. 15.1 g carbohydrates; 20.4 g protein; Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/30/2006
Delicous and simple. I did cook it more like a traditional stew browning the meat then adding the vegetables stock and port and simmering for a couple of hours because that worked best for me time-wise. Believe it or not I actually forgot to add the tomatoes at the end but it was wonderful nonetheless. The port flavour is quite subtle and pairs excellently with the earthiness of the mushrooms. Fantastic served with soem fresh crusty french bread to sop up the sauce. I will definitely remember the tomatoes next time and yes there will be a next time. Read More
(14)

Most helpful critical review

Rating: 3 stars
11/27/2009
This was just ok. It was very boring not a lot of flavor. I felt like it was missing something. Read More
(3)
21 Ratings
  • 5 star values: 13
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/30/2006
Delicous and simple. I did cook it more like a traditional stew browning the meat then adding the vegetables stock and port and simmering for a couple of hours because that worked best for me time-wise. Believe it or not I actually forgot to add the tomatoes at the end but it was wonderful nonetheless. The port flavour is quite subtle and pairs excellently with the earthiness of the mushrooms. Fantastic served with soem fresh crusty french bread to sop up the sauce. I will definitely remember the tomatoes next time and yes there will be a next time. Read More
(14)
Rating: 5 stars
07/30/2006
Delicous and simple. I did cook it more like a traditional stew browning the meat then adding the vegetables stock and port and simmering for a couple of hours because that worked best for me time-wise. Believe it or not I actually forgot to add the tomatoes at the end but it was wonderful nonetheless. The port flavour is quite subtle and pairs excellently with the earthiness of the mushrooms. Fantastic served with soem fresh crusty french bread to sop up the sauce. I will definitely remember the tomatoes next time and yes there will be a next time. Read More
(14)
Rating: 5 stars
11/02/2005
I joined this site just so I can rate this recipe! It's delicious! If you like garlic - you'll love it. I served with egg noodles - and it was a hit! Read More
(10)
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Rating: 5 stars
08/08/2005
So Easy And So Yummy!!! My Husband absolutely loved this one. I served it with Sauteed ranch potatoes instead of egg noodles. Next time I'll stick with the egg noodle though they'll be better for catching all the yummy sauce. I substituited red wine (shiraz) for the port with no ill efects! Read More
(10)
Rating: 5 stars
04/24/2009
This was really tasty. My grandma makes something like this without the wine. I served with homemade egg noodles and edamame. Read More
(9)
Rating: 5 stars
06/29/2011
While cooking I thought this might be bland but the first bite convinced me...this is a repeat!!! Awesome & healthy!!! Served it over brown rice & it was delicious bursting with flavors from all the parts! Read More
(5)
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Rating: 4 stars
08/20/2009
I thought this was really good! I used venison instead of beef but otherwise I followed it to a "T"! I didn't have egg noodles on hand so I served it with basmati rice over a bed of spinach. My fiance thought it was "interesting" and not in a bad way. I quite liked it and thought it was unique. Read More
(5)
Rating: 4 stars
10/26/2009
my little sister loved this and raved about the mushrooms in it. the rest of us just thought it was ok. Read More
(3)
Rating: 4 stars
11/18/2009
Very good. The only thing we didn't have was port wine so we used beer instead but otherwise didn't change the recipe. The cherry tomatoes were from our garden but picked green over two months ago (before the frost hit) then ripened in the basement and they added a lot of flavor. Read More
(3)
Rating: 5 stars
06/22/2009
My husband and I loved this recipe! I did have two beef seasoning packets left from using the ramen noodles in a salad the day before that I used to make the beef broth and I added more garlic. I will definitely make this again. Read More
(3)
Rating: 3 stars
11/27/2009
This was just ok. It was very boring not a lot of flavor. I felt like it was missing something. Read More
(3)