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Ingredients50 m servings 254 cals
Original recipe yields 4 servings (4 crab cakes)
- In a medium bowl, mix together mayonnaise, cilantro, fresh ginger, and fish sauce. Mix in crab, shrimp, and 1/2 cup bread crumbs. Season with salt and pepper to taste.
- Place remaining 1 cup breadcrumbs on a plate or shallow bowl. Drop 1/4 of the crab mixture onto breadcrumbs, and turn to coat. Shape into a circle or oval. repeat with remaining crab mixture.
- Heat oil in a heavy skillet over medium heat. Cook cakes in oil for about 5 minutes per side, or until golden brown and cooked through.
Per Serving: 254 calories; 17.4 g fat; 9.6 g carbohydrates; 14.5 g protein; 75 mg cholesterol; 620 mg sodium. Full nutrition
ReviewsRead all reviews 3
These sound great, but they are not Korean. I live in Korea and can not get half of the ingredients needed. I will try to make them when I go to the USA next vacation.