Korean Crab Cakes

3.8
(5)

Crab cakes with a Korean flair! These are great, I like to eat them with sweet and sour sauce, or hoisin sauce! Tasty!

1
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
4
Yield:
4 crab cakes

Ingredients

  • ¼ cup mayonnaise

  • 2 tablespoons chopped fresh cilantro

  • 1 tablespoon chopped fresh ginger

  • 2 teaspoons Asian fish sauce (nuoc mam or nam pla)

  • 1 (6 ounce) can crabmeat - drained, flaked and cartilage removed

  • 3 ounces chopped shrimp

  • 1 ½ cups fresh breadcrumbs, made from crustless French bread

  • salt and pepper to taste

  • 1 ½ tablespoons peanut oil

Directions

  1. In a medium bowl, mix together mayonnaise, cilantro, fresh ginger, and fish sauce. Mix in crab, shrimp, and 1/2 cup bread crumbs. Season with salt and pepper to taste.

  2. Place remaining 1 cup breadcrumbs on a plate or shallow bowl. Drop 1/4 of the crab mixture onto breadcrumbs, and turn to coat. Shape into a circle or oval. repeat with remaining crab mixture.

  3. Heat oil in a heavy skillet over medium heat. Cook cakes in oil for about 5 minutes per side, or until golden brown and cooked through.

Nutrition Facts (per serving)

255 Calories
17g Fat
10g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 255
% Daily Value *
Total Fat 17g 22%
Saturated Fat 3g 14%
Cholesterol 75mg 25%
Sodium 620mg 27%
Total Carbohydrate 10g 3%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 15g
Vitamin C 2mg 10%
Calcium 82mg 6%
Iron 2mg 9%
Potassium 235mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.