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My review
Korean Crab Cakes
DeAnna L.
"Crab cakes with a Korean flair! These are great, I like to eat them with sweet and sour sauce, or hoisin sauce! Tasty!"
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Ingredients
50 m servings 254 calsOriginal recipe yields 4 servings (4 crab cakes)
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Directions
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- In a medium bowl, mix together mayonnaise, cilantro, fresh ginger, and fish sauce. Mix in crab, shrimp, and 1/2 cup bread crumbs. Season with salt and pepper to taste.
- Place remaining 1 cup breadcrumbs on a plate or shallow bowl. Drop 1/4 of the crab mixture onto breadcrumbs, and turn to coat. Shape into a circle or oval. repeat with remaining crab mixture.
- Heat oil in a heavy skillet over medium heat. Cook cakes in oil for about 5 minutes per side, or until golden brown and cooked through.
Nutrition Facts
Per Serving: 254 calories; 17.4 g fat; 9.6 g carbohydrates; 14.5 g protein; 75 mg cholesterol; 620 mg sodium. Full nutrition
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7/25/2006
These sound great, but they are not Korean. I live in Korea and can not get half of the ingredients needed. I will try to make them when I go to the USA next vacation.
4/29/2016
Get over the Korean title already and just make them. Who really cares if these are authentic Korean or not? They are great and that is what matters to me. The one suggestion/improvement I have ...