Recipes

Korean Crab Cakes

Name: Korean Crab Cakes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 0.25 cup mayonnaise; 2 tablespoons chopped fresh cilantro; 1 tablespoon chopped fresh ginger; 2 teaspoons Asian fish sauce (nuoc mam or nam pla); 1 (6 ounce) can crabmeat - drained, flaked and cartilage removed; 3 ounces chopped shrimp; 1.5 cups fresh breadcrumbs, made from crustless French bread; salt and pepper to taste; 1.5 tablespoons peanut oil

3.8

(5)

3 Reviews

1 Photos

Crab cakes with a Korean flair! These are great, I like to eat them with sweet and sour sauce, or hoisin sauce! Tasty!

Recipe by DeAnna L

Updated on August 4, 2022

1

Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Servings:

4

Yield:

4 crab cakes

Jump to Nutrition Facts

Ingredients

¼ cup mayonnaise
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh ginger
2 teaspoons Asian fish sauce (nuoc mam or nam pla)
1 (6 ounce) can crabmeat - drained, flaked and cartilage removed
3 ounces chopped shrimp
1 ½ cups fresh breadcrumbs, made from crustless French bread
salt and pepper to taste
1 ½ tablespoons peanut oil

Directions

In a medium bowl, mix together mayonnaise, cilantro, fresh ginger, and fish sauce. Mix in crab, shrimp, and 1/2 cup bread crumbs. Season with salt and pepper to taste.
Place remaining 1 cup breadcrumbs on a plate or shallow bowl. Drop 1/4 of the crab mixture onto breadcrumbs, and turn to coat. Shape into a circle or oval. repeat with remaining crab mixture.
Heat oil in a heavy skillet over medium heat. Cook cakes in oil for about 5 minutes per side, or until golden brown and cooked through.

Nutrition Facts (per serving)

255	Calories
17g	Fat
10g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 255
% Daily Value *
Total Fat 17g	22%
Saturated Fat 3g	14%
Cholesterol 75mg	25%
Sodium 620mg	27%
Total Carbohydrate 10g	3%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 15g
Vitamin C 2mg	10%
Calcium 82mg	6%
Iron 2mg	9%
Potassium 235mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.