Crab cakes with a Korean flair! These are great, I like to eat them with sweet and sour sauce, or hoisin sauce! Tasty!

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Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
4
Yield:
4 crab cakes
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together mayonnaise, cilantro, fresh ginger, and fish sauce. Mix in crab, shrimp, and 1/2 cup bread crumbs. Season with salt and pepper to taste.

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  • Place remaining 1 cup breadcrumbs on a plate or shallow bowl. Drop 1/4 of the crab mixture onto breadcrumbs, and turn to coat. Shape into a circle or oval. repeat with remaining crab mixture.

  • Heat oil in a heavy skillet over medium heat. Cook cakes in oil for about 5 minutes per side, or until golden brown and cooked through.

Nutrition Facts

255 calories; protein 14.5g 29% DV; carbohydrates 9.6g 3% DV; fat 17.4g 27% DV; cholesterol 74.5mg 25% DV; sodium 619.9mg 25% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/29/2016
Get over the Korean title already and just make them. Who really cares if these are authentic Korean or not? They are great and that is what matters to me. The one suggestion/improvement I have to offer is to use Panko instead. Just my opinion.... Read More
(2)

Most helpful critical review

Rating: 3 stars
07/26/2006
These sound great but they are not Korean. I live in Korea and can not get half of the ingredients needed. I will try to make them when I go to the USA next vacation. Read More
(5)
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 3 stars
07/26/2006
These sound great but they are not Korean. I live in Korea and can not get half of the ingredients needed. I will try to make them when I go to the USA next vacation. Read More
(5)
Rating: 2 stars
06/14/2005
This came out alright but it definitely is NOT Korean. Read More
(5)
Rating: 4 stars
04/29/2016
Get over the Korean title already and just make them. Who really cares if these are authentic Korean or not? They are great and that is what matters to me. The one suggestion/improvement I have to offer is to use Panko instead. Just my opinion.... Read More
(2)
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