Rating: 3.5 stars 3.4
24 Ratings
  • 5 star values: 3
  • 4 star values: 12
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 3

These meatballs have a Vietnamese flair and are quite tasty! They can be served as an appetizer with a dipping sauce, or served with rice as a meal. I like them on a bed of hot jasmine long grained rice that's been cooked in a rice cooker!

Recipe Summary

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven's broiler.

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  • In a large bowl, mix together the ground chicken, garlic, egg white, rice wine, soy sauce, Worcestershire sauce, fish sauce, sugar, salt, pepper, cornstarch and sesame oil.

  • Form the mixture into small balls, and thread onto skewers 3 or 4 at a time. Place on a baking sheet or broiling rack.

  • Broil for 15 to 20 minutes, turning occasionally, until cooked through.

Nutrition Facts

184 calories; protein 26.5g; carbohydrates 4.1g; fat 5.9g; cholesterol 69.3mg; sodium 496.6mg. Full Nutrition
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