New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Desserts
  4. Cakes
  5. Chocolate Cake

Caramel Nougat Cake III

Rated as 1 out of 5 Stars
1 made it  |  1 reviews   |  0 photos

Recipe by:

"The nougat texture makes this cake perfect as a heavy, moist foundation for scoops of ice cream!"
Added to shopping list. Go to shopping list.

Ingredients

servings 547
Original recipe yields 12 servings (1 -10 inch bundt cake)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 10 inch bundt pan.
  2. Melt candy bars and 1/2 cup of the butter or margarine in the top half of a double boiler. Let cool.
  3. Cream remaining 1/2 cup butter or margarine with the sugar. Add eggs one at a time mixing well after each one. Add buttermilk alternately with flour and soda to egg mixture. Add vanilla and melted candy mixture and mix until smooth. Fold in chopped pecans and pour into the prepared pan.
  4. Bake at 350 degrees (175 degrees C) for one hour. Cool for 15 minutes in the pan then turn out onto wire rack to cool.
You might also like
Pumpkin Caramel Bourbon Poke Cake

Rich, creamy, boozy and best of all, pumpkiny!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 547 calories; 27.4 69.8 7.3 105 107 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

Totally the worst cake I have ever made or tasted! I checked and rechecked to make sure I did everything right and I did. My son wanted to use it as a sponge to clean his car! I just hate tha...

Read more
More Reviews